☆ 4.7 Article

Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume -, Issue -, Pages -

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Elsevier BV

DOI: 10.1016/j.tifs.2020.02.018

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Categories

Food Science & Technology

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