4.8 Article

Novel cell-based odorant sensor elements based on insect odorant receptors

Journal

BIOSENSORS & BIOELECTRONICS
Volume 65, Issue -, Pages 287-294

Publisher

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2014.10.026

Keywords

Odorant sensor element; Calcium imaging; Insect odorant receptor; Sf21 cell line

Funding

  1. Secom Science and Technology Foundation
  2. Research promotion program for science and technology for agriculture, forestry and fisheries industry
  3. food production industry
  4. Grants-in-Aid for Scientific Research [24120006] Funding Source: KAKEN

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Development of cell-based odorant sensor elements combined not only high degree of sensitivity and selectivity but also long-term stability is crucial for their practical applications. Here we report the development of a novel cell-based odorant sensor element that sensitively and selectively detects odorants and displays increased fluorescent intensities over a long period of time. Our odorant sensor elements, based on Sf21 cell lines expressing insect odorant receptors, are sensitive to the level of several tens of parts per billion in solution, can selectively distinguish between different types of odorants based on the odorant selectivity intrinsic to the expressed receptors, and have response times of approximately 13 s. Specifically, with the use of Sf21 cells and insect odorant receptors, we demonstrated that the established cell lines stably expressing insect odorant receptors are able to detect odorants with consistent responsiveness for at least 2 months, thus exceeding the short life-span normally associated with cell-based sensors. We also demonstrated the development of a compact odorant sensor chip by integrating the established insect cell lines into a microfluidic chip. The methodology we established in this study, in conjunction with the large repertoire of insect odorant receptors, will aid in the development of practical cell-based odorant sensors for various applications, including food administration and health management (C) 2014 Elsevier B.V. All rights reserved.

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