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Exploring the potential of vineyards for biodiversity conservation and delivery of biodiversity-mediated ecosystem services: A global-scale systematic review

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 706, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2019.135839

Keywords

Agricultural management; Animalia; Bacteria; Fungi; Landscape composition/configuration; Plantae

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Vineyards are experiencing strong expansion and management intensification worldwide, especially in areas with a Mediterranean climate, which are often characterized by a high conservation value. This is posing concerns about their environmental impact and it is fostering research on biodiversity patterns and ecosystem services in this agroecosystem. With this systematic review, we aim at providing a global and comprehensive overview of the current research on biodiversity and biodiversity-mediated ecosystem services in vineyards, considering the effects of landscape features and management practices. We carried out a systematic literature search on the Web of Science Core Collection database. Literature was filtered according to several criteria, resrdting in a final collection of 218 papers published between 1995 and 2018 and referring to different organism groups (from microbes to vertebrates) and two spatial scales (local and landscape). The results of the studies are often contrasting and lzuwn- and scale-dependent, thus hindering conclusions at the global scale. However, at least three main points of practical relevance can be fixed: (i) organic viticulture weakly enhances biodiversity at the landscape scale, whereas contrasting effects have been found al the local scale; (ii) ground vegetation management by cover cropping and the conservation of native ground cover strongly promotes biodiversity; (iii) habitat heterogeneity al the landscape and local scales is a key element for biodiversity. Several studies support the view that promoting biodiversity in vineyard-dominated landscapes could also positively impact on several ecosystem services. Our study further revealed knowledge gaps that should be filled by future research. In particular, important geographical areas for wine production, as well as several organism groups, have been completely neglected. Studies at the landscape level are still scarce (specifically those addressing landscape configuration), and also the research about supporting, provisioning, and cultural biodiversity-mediatecl ecosystem services is still in its infancy. (C) 2018 Elsevier B.V. All rights reserved.

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