Related references
Note: Only part of the references are listed.High salt intake causes leptin resistance and obesity in mice by stimulating endogenous fructose production and metabolism
Miguel A. Lanaspa et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Genetic predisposition to salt-sensitive normotension and its effects on salt taste perception and intake
Leta Pilic et al.
BRITISH JOURNAL OF NUTRITION (2018)
Trends in Prehypertension and Hypertension Risk Factors in US Adults 1999-2012
John N. Booth et al.
HYPERTENSION (2017)
Effect of Salt Intake on Serum Glucagon-Like Peptide-1 Levels in Normotensive Salt-Sensitive Subjects
Wen-Ling Zheng et al.
KIDNEY & BLOOD PRESSURE RESEARCH (2017)
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Samyogita Hardikar et al.
APPETITE (2017)
Endothelial nitric oxide synthase gene single nucleotide polymorphisms and the risk of hypertension: A meta-analysis involving 63,258 subjects
Xiaochuan Xie et al.
CLINICAL AND EXPERIMENTAL HYPERTENSION (2017)
Salt Promotes Passive Overconsumption of Dietary Fat in Humans
Dieuwerke P. Bolhuis et al.
JOURNAL OF NUTRITION (2016)
Genetic variants in adiponectin and blood pressure responses to dietary sodium or potassium interventions: a family-based association study
C. Chu et al.
JOURNAL OF HUMAN HYPERTENSION (2016)
Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention
Nancy R. Cook et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2016)
Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies
Andrew Mente et al.
LANCET (2016)
Elevation of Fasting Ghrelin in Healthy Human Subjects Consuming a High-Salt Diet: A Novel Mechanism of Obesity?
Yong Zhang et al.
NUTRIENTS (2016)
High Salt Intake Independent Risk Factor for Obesity?
Yuan Ma et al.
HYPERTENSION (2015)
Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis
Niels Graudal et al.
AMERICAN JOURNAL OF HYPERTENSION (2014)
The pathophysiology of hypertension in patients with obesity
Vincent G. DeMarco et al.
NATURE REVIEWS ENDOCRINOLOGY (2014)
Dietary sodium, potassium, and alcohol: key players in the pathophysiology, prevention, and treatment of human hypertension
Chrysi Koliaki et al.
NUTRITION REVIEWS (2013)
24h Urinary Sodium Excretion and Subsequent Change in Weight, Waist Circumference and Body Composition
Sofus C. Larsen et al.
PLOS ONE (2013)
'Volume-expanded' hypertension: the effect of fluid overload and the role of the sympathetic nervous system in salt-dependent hypertension
Irene Gavras et al.
JOURNAL OF HYPERTENSION (2012)
The taste of salt measured by a simple test and blood pressure in Japanese women and men
Takehiro Michikawa et al.
HYPERTENSION RESEARCH (2009)
Reliability and validity of a semi-quantitative FFQ for sodium intake in low-income and low-literacy Brazilian hypertensive subjects
Maria-Carolina S. Ferreira-Sae et al.
PUBLIC HEALTH NUTRITION (2009)
Altered aldosterone response to salt intake and angiotensin II infusion in young normotensive men with parental history of arterial hypertension
MP Schlaich et al.
JOURNAL OF HYPERTENSION (2002)