Journal
CANADIAN JOURNAL OF PLANT SCIENCE
Volume 96, Issue 4, Pages 719-725Publisher
AGRICULTURAL INST CANADA
DOI: 10.1139/cjps-2015-0262
Keywords
Triticum turgidum L. subsp durum (Desf.) Husn.; durum wheat; cultivar description; grain yield; semolina yield; yellow pigment; cadmium
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AAC Durafield durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies. AAC Durafield combines agronomic traits comparable to the widely adopted cultivar Strongfield with high semolina yield, high semolina yellow pigment, strong gluten, and low grain cadmium concentration.
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