Effect of salinity, temperature and hypersaline conditions on the seed germination in Limonium mansanetianum an endemic and threatened Mediterranean species

Limonium mansanetianum is catalogued as critically threatened (CR) species and it is included in Valencian Catalogue of Threatened Plant Species. Limonium mansanetianum is a gypsicolous species, which only lives in a restricted area to south-centre of Valencia province (Spain). The species is a low-branched woody shrub with summer flowering. The influence of incubation temperature (10 degrees, 15 degrees, 20 degrees and 25 degrees/20 degrees C) and salinity (0%-3.0% NaCl) on seed germination of L. mansanetianum was studied. Best seed germination was obtained in distilled water controls. Seed germination decreased with an increase in salinity and few seeds germinated at 2.5% and 3.0% NaCl. Optimal temperature regime for germination was 15 degrees C where germination in 0.5% and 1.0% NaCl was not affected. Recovery and hypersaline conditions experiments showed that L. mansanetianum seeds displayed a greater tolerance to high salinity and temperature stress before germination.

Automated summary

Limonium mansanetianum, classified as critically threatened, is a gypsicolous species found only in a restricted area in the south-center of Valencia province in Spain. Optimal temperature for seed germination is 15 degrees Celsius, with higher salinity levels affecting germination. The species displays tolerance to high salinity and temperature stress before germination.