Journal
NEW ENGLAND JOURNAL OF MEDICINE
Volume 382, Issue 7, Pages 644-654Publisher
MASSACHUSETTS MEDICAL SOC
DOI: 10.1056/NEJMra1903547
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This review summarizes the evidence for the benefits and possible risks associated with consumption of cow's milk. The authors describe the relationship of milk consumption to the risks of fracture, obesity, cardiovascular disease, allergies, and various cancers.
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