Related references
Note: Only part of the references are listed.Anti-inflammatory properties of edible mushrooms: A review
Bozena Muszynska et al.
FOOD CHEMISTRY (2018)
Development and Validation of an Analytical Methodology Based on Liquid Chromatography-Electrospray Tandem Mass Spectrometry for the Simultaneous Determination of Phenolic Compounds in Olive Leaf Extract
Mustafa Cittan et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2018)
Multielemental analysis of 20 mushroom species growing near a heavily trafficked road in Poland
M. Mleczek et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Salvia cadmica: Phenolic composition and biological activity
Mehmet Sefa Kocak et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Mushrooms do not contain flavonoids
Alicia Gil-Ramirez et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Phenolic content, antioxidant and enzyme inhibitory capacity of two Trametes species
Gokhan Zengin et al.
RSC ADVANCES (2016)
Metal concentration and antioxidant activity of edible mushrooms from Turkey
Cengiz Sarikurkcu et al.
FOOD CHEMISTRY (2015)
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Sandrina A. Heleno et al.
FOOD CHEMISTRY (2015)
Ganoderma pfeifferi - A European relative of Ganoderma lucidum
Ulrike Lindequist et al.
PHYTOCHEMISTRY (2015)
Secondary metabolites from Ganoderma
Sabulal Baby et al.
PHYTOCHEMISTRY (2015)
An assessment of the taxonomy and chemotaxonomy of Ganoderma
Christian Richter et al.
FUNGAL DIVERSITY (2015)
Anti-angiotensin converting enzyme (ACE) proteins from mycelia of Ganoderma lucidum (Curtis) P. Karst
Nurhuda Mohamad Ansor et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Evaluation of the antioxidant activity of a series of 4-methylcoumarins using different testing methods
Sanja Cavar et al.
FOOD CHEMISTRY (2012)
Antioxidant properties of phenolic compounds occurring in edible mushrooms
I. Palacios et al.
FOOD CHEMISTRY (2011)
Genesis and development of DPPH method of antioxidant assay
Sagar B. Kedare et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Antioxidants in Wild Mushrooms
Isabel C. F. R. Ferreira et al.
CURRENT MEDICINAL CHEMISTRY (2009)
Cyclooxygenase-2 Inhibitory and Antioxidant Compounds from the Truffle Elaphomyces granulatus
Rita Stanikunaite et al.
PHYTOTHERAPY RESEARCH (2009)
Ganoderma - A therapeutic fungal biofactory
R. Russell et al.
PHYTOCHEMISTRY (2006)
Antiviral terpenoid constituents of Ganoderma pfeifferi
THJ Niedermeyer et al.
JOURNAL OF NATURAL PRODUCTS (2005)
Antioxidant evaluation protocols: Food quality or health effects
EM Becker et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Ganomycins A and B, new antimicrobial farnesyl hydroquinones from the basidiomycete Ganoderma pfeifferi
RAA Mothana et al.
JOURNAL OF NATURAL PRODUCTS (2000)