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Synthesis of Pt/Ag bimetallic nanoparticles in water-in-oil microemulsions
ML Wu et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities
V Masotti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases
B Auddy et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Preparation of Au-Ag-Pd trimetallic nanoparticles and their application as catalysts
SH Tsai et al.
JOURNAL OF MATERIALS CHEMISTRY (2003)
Lavender oil as a treatment for agitated behaviour in severe dementia: a placebo controlled study
C Holmes et al.
INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2002)
Supercritical fluid extraction of essential oil components from lemon-scented botanicals
NL Rozzi et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria
N Canillac et al.
FOOD MICROBIOLOGY (2001)
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
SD Cox et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)