Related references
Note: Only part of the references are listed.Inhibitory effects of flavonoids on P-glycoprotein in vitro and in vivo: Food/herb-drug interactions and structure-activity relationships
Jie Bai et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2019)
Chemical profiling and antiproliferative effect of essential oils of two Araucaria species cultivated in Egypt
Wafaa M. Elkady et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Probing the Antiallergic and Anti-inflammatory Activity of Biflavonoids and Dihydroflavonols from Dietes bicolor
Iriny M. Ayoub et al.
JOURNAL OF NATURAL PRODUCTS (2018)
Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus
Marcelo D. Catarino et al.
ARABIAN JOURNAL OF CHEMISTRY (2018)
Functions of bromodomain-containing proteins and their roles in homeostasis and cancer
Takao Fujisawa et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2017)
Characterization and evolution of secondary metabolites in Brazilian Vernonieae (Asteraceae) assessed by LC-MS fingerprinting
Makeli G. Lusa et al.
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY (2016)
Discovery and Optimization of a Selective Ligand for the Switch/Sucrose Nonfermenting-Related Bromodomains of Polybromo Protein-1 by the Use of Virtual Screening and Hydration Analysis
Vassilios Myrianthopoulos et al.
JOURNAL OF MEDICINAL CHEMISTRY (2016)
Screening dietary flavonoids for the reversal of P-glycoprotein-mediated multidrug resistance in cancer
S. Mohana et al.
MOLECULAR BIOSYSTEMS (2016)
Development of Fourth Generation ABC Inhibitors from Natural Products: A Novel Approach to Overcome Cancer Multidrug Resistance
Subburayan Karthikeyan et al.
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2015)
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
Mario J. Simirgiotis et al.
MOLECULES (2015)
Phytochemical, antioxidant and antidiabetic evaluation of eight Bauhinia L. species from Egypt using UHPLC-PDA-qTOE-MS and chemometrics
Mohamed A. Farag et al.
PHYTOCHEMISTRY (2015)
Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts
O. Kenny et al.
FOOD CHEMISTRY (2014)
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)
Mauro De Nisco et al.
FOOD CHEMISTRY (2013)
Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC-q-TOF-MS and chemometrics
Mohamed A. Farag et al.
PHYTOCHEMISTRY (2013)
Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSn and identification of compounds with antibacterial activity
Christina Engels et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique
Hung-Ju Chen et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Phytochemical Analysis and In Vitro Antimicrobial and Free-Radical-Scavenging Activities of the Essential Oils from Euryops arabicus and Laggera decurrens
Ramzi A. Mothana et al.
MOLECULES (2011)
Development and characterization of local anti-inflammatory implantation for the controlled release of the hexane extract of the flower-heads of Euryops pectinatus L. (Cass.)
Demiana I. Nesseem et al.
DRUG DISCOVERIES AND THERAPEUTICS (2011)
Flavonoid Profiling in Leaves of Citrus Genotypes under Different Environmental Situations
Jules D. Djoukeng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn
Michael N. Clifford et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant activity of polyphenols in carob pods
S Kumazawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Share Paper
