Related references
Note: Only part of the references are listed.Enhanced-performance extraction of olive (Olea europaea) leaf polyphenols using L-lactic acid/ammonium acetate deep eutectic solvent combined with β-cyclodextrin: screening, optimisation, temperature effects and stability
Donia Chakroun et al.
BIOMASS CONVERSION AND BIOREFINERY (2021)
The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent
Achillia Lakka et al.
APPLIED SCIENCES-BASEL (2020)
Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes
Ifigenia Stefou et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2019)
Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers
Vujanovic Milena et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Farid Chemat et al.
MOLECULES (2019)
Tailor-made natural deep eutectic solvents for green extraction of isoflavones from chickpea (Cicer arietinum L.) sprouts
Xianchao Shang et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction
Mohammad Chand Ali et al.
TALANTA (2019)
Deep Eutectic Solvents as Extraction Media for Valuable Flavonoids from Natural Sources
Dimitris Skarpalezos et al.
APPLIED SCIENCES-BASEL (2019)
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent
Achillia Lakka et al.
ANTIOXIDANTS (2019)
Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound-Assisted Pretreatment
Achillia Lakka et al.
AGRIENGINEERING (2019)
Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent
Vassilis Athanasiadis et al.
WASTE AND BIOMASS VALORIZATION (2018)
Green solvents from ionic liquids and deep eutectic solvents to natural deep eutectic solvents
Henni Vanda et al.
COMPTES RENDUS CHIMIE (2018)
Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics
A. Nayak et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Extraction of total phenolic content from Azadirachta indica or (neem) leaves: Kinetics study
Sandeep Shewale et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2018)
Extraction techniques with deep eutectic solvents
Sara C. Cunha et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
Ioanna Karageorgou et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Luana Fernandes et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
M. Vinatoru et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Nelly Medina-Torres et al.
AGRONOMY-BASEL (2017)
Screening of Natural Sodium Acetate-Based Low-Transition Temperature Mixtures (LTTMs) for Enhanced Extraction of Antioxidants and Pigments from Red Vinification Solid Wastes
Maria Patsea et al.
ENVIRONMENTAL PROCESSES-AN INTERNATIONAL JOURNAL (2017)
Optimised extraction of antioxidant polyphenols from Satureja thymbra using newly designed glycerol-based natural low-transition temperature mixtures (LTTMs)
Magdalena Jancheva et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2017)
Low-Transition Temperature Mixtures (LTTMs) Made of Bioorganic Molecules: Enhanced Extraction of Antioxidant Phenolics from Industrial Cereal Solid Wastes
Panagiotis Kottaras et al.
RECYCLING (2017)
Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol
Amalia Michail et al.
CHEMICAL ENGINEERING COMMUNICATIONS (2016)
Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015)
Baiyi Lu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Monica Rosa Loizzo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Natural designer solvents for greening analytical chemistry
Magdalena Espino et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
Ultrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics
Katiana Philippi et al.
ENVIRONMENTAL PROCESSES-AN INTERNATIONAL JOURNAL (2016)
Extraction of Antioxidant Phenolics from Agri-Food Waste Biomass Using a Newly Designed Glycerol-Based Natural Low-Transition Temperature Mixture: A Comparison with Conventional Eco-Friendly Solvents
Areti Manousaki et al.
RECYCLING (2016)
Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants
Christina Bakirtzi et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2016)
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Yuntao Dai et al.
FOOD CHEMISTRY (2015)
A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box-Behnken experimental design and kinetics
Photene Katsampa et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species
Emad Shehata et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food - a review
Andrzej Sidor et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Optimisation of polyphenol extraction from Hypericum perforatum (St. John's Wort) using aqueous glycerol and response surface methodology
lagoj Karakashov et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2015)
Identification and Anti-oxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On-line HPLC-CUPRAC Method
S. Esin Celik et al.
PHYTOCHEMICAL ANALYSIS (2014)
Extraction of ursolic acid from Ocimum sanctum leaves: Kinetics and modeling
Mangesh D. Vetal et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Fresh edible flowers of ornamental plants - A new source of nutraceutical foods
Jiri Mlcek et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
A reproducible, rapid and inexpensive Folin-Ciocalteu micro-method in determining phenolics of plant methanol extracts
Nunzia Cicco et al.
MICROCHEMICAL JOURNAL (2009)
An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems
Zied Khiari et al.
FOOD AND BIOPROCESS TECHNOLOGY (2009)
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids
Lars P. Christensen et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Characterization by LC-MSn of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans
Michael N. Clifford et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)
AL Dawidowicz et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)