Related references
Note: Only part of the references are listed.Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Marynka M. Ulaszewska et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Combined Markers to Assess Meat Intake-Human Metabolomic Studies of Discovery and Validation
Catalina Cuparencu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Associations Between Dietary Protein Sources, Plasma BCAA and Short-Chain Acylcarnitine Levels in Adults
Michele Rousseau et al.
NUTRIENTS (2019)
Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers
Xiaofei Yin et al.
JOURNAL OF NUTRITION (2017)
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites
Caroline Rombouts et al.
SCIENTIFIC REPORTS (2017)
Trimethylamine N-oxide (TMAO) as a New Potential Therapeutic Target for Insulin Resistance and Cancer
Jens Oellgaard et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
A metabolomic study of biomarkers of meat and fish intake
William Cheung et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
An LC-MS/MS method to quantify acylcarnitine species including isomeric and odd-numbered forms in plasma and tissues
Pieter Giesbertz et al.
JOURNAL OF LIPID RESEARCH (2015)
Metabolic Responses of Healthy or Prediabetic Adults to Bovine Whey Protein and Sodium Caseinate Do Not Differ
Anja S. Hoefle et al.
JOURNAL OF NUTRITION (2015)
Novel Insights on Nutrient Management of Sarcopenia in Elderly
Mariangela Rondanelli et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Measurement of trimethylamine-N-oxide by stable isotope dilution liquid chromatography tandem mass spectrometry
Zeneng Wang et al.
ANALYTICAL BIOCHEMISTRY (2014)
Efficacy of dimethylglycine as a feed additive to improve broiler production
I. D. Kalmar et al.
LIVESTOCK SCIENCE (2014)
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes
Ulrika Ericson et al.
BRITISH JOURNAL OF NUTRITION (2013)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
PHYSIOLOGY AND PATHOPHYSIOLOGY OF CARNOSINE
Alexander A. Boldyrev et al.
PHYSIOLOGICAL REVIEWS (2013)
Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
S. C. Larsson et al.
BRITISH JOURNAL OF CANCER (2012)
The dynamic range of the human metabolome revealed by challenges
Susanne Krug et al.
FASEB JOURNAL (2012)
Quantification of 22 plasma amino acids combining derivatization and ion-pair LC-MS/MS
Ulrike Harder et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2011)
Protein carbonyls in meat systems: A review
Mario Estevez
MEAT SCIENCE (2011)
New metabolic interdependencies revealed by plasma metabolite profiling after two dietary challenges
Thomas Skurk et al.
METABOLOMICS (2011)
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Doris S. M. Chan et al.
PLOS ONE (2011)
Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort
A. Steinbrecher et al.
PUBLIC HEALTH NUTRITION (2011)
Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans
Kyung-Jin Yeum et al.
AMINO ACIDS (2010)
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
J. F. Hocquette et al.
ANIMAL (2010)
Meat Intake and Mortality A Prospective Study of Over Half a Million People
Rashmi Sinha et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
Kamila Poslusna et al.
BRITISH JOURNAL OF NUTRITION (2009)
Susceptibility of human metabolic phenotypes to dietary modulation
Cinzia Stella et al.
JOURNAL OF PROTEOME RESEARCH (2006)
Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes
Diana Gentilcore et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Meat intake and risk of stomach and Esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC)
CA González et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)
Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay
K Shimada et al.
MEAT SCIENCE (2004)
The effect of fruit and vegetable intake on risk for coronary heart disease
KJ Joshipura et al.
ANNALS OF INTERNAL MEDICINE (2001)
Share Paper
