Journal
MICROCHIMICA ACTA
Volume 187, Issue 4, Pages -Publisher
SPRINGER WIEN
DOI: 10.1007/s00604-020-4169-z
Keywords
Immunosensor; Biosensor; Rotating magnetic field; Immunomagnetic separation; Gold nanorod; Gold nanoparticle etching; Spiral channel; Salmonella detection; Food safety
Categories
Funding
- National Key Research and Development of China [2016YFD0500900]
- Walmart Foundation [SA1703161]
- Walmart Food Safety Collaboration Center
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A colorimetric immunosensor was developed for the determination of Salmonella Typhimurium using rotating magnetic separation, gold nanorod (GNR) indication, and click chemistry amplification. The target bacteria were first separated from large-volume sample using a rotating magnetic field and a small amount (50 mu g) of immunomagnetic nanoparticles (MNPs), resulting in the forming of magnetic bacteria. Then, the magnetic bacteria were conjugated with catalase (CAT)-labeled antibodies, which were synthesized using trans-cyclooctene/1,2,4,5-tetrazine click chemistry reaction, resulting in the forming of enzymatic bacteria. Then the CATs on the enzymatic bacteria were used to decompose an excessive amount of hydrogen peroxide (H2O2), the remaining H2O2 was mixed with horseradish peroxidase to etch the GNRs, resulting in color change and absorbance peak shift of the GNRs. Finally, the peak shift was measured and analyzed for the quantitative determination of target bacteria. This immunosensor was able to detect Salmonella Typhimurium with a linear range of 10(1)-10(5) CFU mL(-1) in 3 h with a low detection limit of 35 CFU mL(-1). The mean recovery for Salmonella Typhimurium in spiked chicken samples was 109%.
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