Related references
Note: Only part of the references are listed.Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour
Alexandru R. Corbu et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2020)
Influence of the atmosphere on the decomposition of vegetable oils: study of the profiles of FTIR spectra and evolution of gaseous products
Geovane Chacon de Carvalho et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2020)
Quality Parameters of Mechanically Extracted Edible Macauba Oils (Acrocomia aculeata) for Potential Food and Alternative Industrial Feedstock Application
Pedro Prates-Valerio et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Synthesis and characterization of a biopolymer of glycerol and macadamia oil
Osmar Antonio Baldo Pires et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2019)
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils
Gerson Lopes Teixeira et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2018)
Characterization, thermal properties and phase transitions of amazonian vegetable oils
Juliana J. R. Pardauil et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2017)
Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives
Vicente F. Cataldo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Acrocomia aculeata prevents toxicogenetic damage caused by the antitumor agent cyclophosphamide
M. F. Magosso et al.
GENETICS AND MOLECULAR RESEARCH (2016)
Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes
Anderson Barbosa Evaristo et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Mating System and Genetic Composition of the Macaw Palm (Acrocomia aculeata): Implications for Breeding and Genetic Conservation Programs
Eder C. M. Lanes et al.
JOURNAL OF HEREDITY (2016)
Good practices of harvest and processing provide high quality Macauba pulp oil
Angela A. Nunes et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Investigating chemical changes during shelf-life of thermal and high-pressure high-temperature sterilised carrot purees: A 'fingerprinting kinetics' approach
Biniam T. Kebede et al.
FOOD CHEMISTRY (2015)
Modeling Lycopene Degradation and Isomerization in the Presence of Lipids
Ines J. P. Colle et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems
Paola Palmero et al.
FOOD CHEMISTRY (2013)
Ecophysiological traits of the macaw palm: A contribution towards the domestication of a novel oil crop
Thiago Pereira Pires et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Thermal Degradation Kinetics of Carotenoids in Palm Oil
Klicia A. Sampaio et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2013)
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jeriva (Syagrus romanzoffiana) and macauba (Acrocomia aculeata)
Michelle C. Coimbra et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
Alam Zeb et al.
FOOD CHEMISTRY (2011)
Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots
Lien Lemmens et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils
Ramon Aparicio-Ruiz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata
Michelle Cardoso Coimbra et al.
JOURNAL OF FOOD SCIENCE (2011)
Insight into β-Carotene Thermal Degradation in Oils with Multiresponse Modeling
Nawel Achir et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Kinetic study of β-carotene and lutein degradation in oils during heat treatment
Nawel Achir et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Maria do Socorro M. Rufino et al.
FOOD CHEMISTRY (2010)
Tocotrienol Distribution in Foods: Estimation of Daily Tocotrienol Intake of Japanese Population
Phumon Sookwong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Degradation of carotenoids in orange juice during microwave heating
A. Fratianni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition
Delia B. Rodriguez-Amaya et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Enthalpy entropy compensation during thermal degradation of chlorophyll-in mint and coriander puree
Shalini Gaur Rudra et al.
JOURNAL OF FOOD ENGINEERING (2008)
Thermal degradation of antioxidant micronutrients in Citrus juice:: Kinetics and newly formed compounds
Claudie Dhuique-Mayer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of alpha-tocopherol, alpha-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature
Nalda Romero et al.
FOOD CHEMISTRY (2007)
Measuring antioxidant effectiveness in food
EA Decker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition
A Pérez-Gálvez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals
G Panfili et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Thermal degradation kinetics of carotenoids and visual color of papaya puree
J Ahmed et al.
JOURNAL OF FOOD SCIENCE (2002)
Isokinetic relationship, isoequilibrium relationship, and enthalpy-entropy compensation
L Liu et al.
CHEMICAL REVIEWS (2001)
Share Paper
