4.7 Article

Starch granule stabilized Pickering emulsions: an 8-year stability study

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization

Ali Marefati et al.

FOOD HYDROCOLLOIDS (2019)

Article Chemistry, Applied

Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions

Chan Wang et al.

FOOD CHEMISTRY (2017)

Article Chemistry, Applied

Combined emulsifying capacity of polysaccharide particles of different size and shape

Maria Matos et al.

CARBOHYDRATE POLYMERS (2017)

Article Food Science & Technology

Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

Senay Simsek et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Multidisciplinary Sciences

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Benoit Chassaing et al.

NATURE (2015)

Review Chemistry, Physical

Pickering stabilization of foams and emulsions with particles of biological origin

Stephanie Lam et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)

Article Biochemistry & Molecular Biology

The Use of Micro- and Nanoparticles in the Stabilisation of Pickering-Type Emulsions for Topical Delivery

Marie Wahlgren et al.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2014)

Article Chemistry, Applied

Particle-stabilizers modified from indica rice starches differing in amylose content

Xiaoyan Song et al.

FOOD CHEMISTRY (2014)

Article Materials Science, Biomaterials

Systematic studies of Pickering emulsions stabilized by uniform-sized PLGA particles: preparation and stabilization mechanism

Feng Qi et al.

JOURNAL OF MATERIALS CHEMISTRY B (2014)

Article Chemistry, Physical

Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules

Maria Matos et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)

Article Pharmacology & Pharmacy

Characterization of starch Pickering emulsions for potential applications in topical formulations

Diana Marku et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2012)

Article Agriculture, Multidisciplinary

Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions

Marilyn Rayner et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Article Chemistry, Applied

Modified starch granules as particle-stabilizers of oil-in-water emulsions

Anida Yusoff et al.

FOOD HYDROCOLLOIDS (2011)

Review Chemistry, Physical

Food emulsions and foams: Stabilization by particles

Eric Dickinson

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)

Article Chemistry, Physical

Effects of solid particle content on properties of o/w Pickering emulsions

Justyna Frelichowska et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2010)

Article Chemistry, Physical

Pickering emulsions with bare silica

Justyna Frelichowska et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2009)

Article Chemistry, Physical

Emulsions stabilised solely by colloidal particles

R Aveyard et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2003)