☆ 3.9 Article

DNA Extraction for Sensitive Detection of Shiga Toxin-Producing Escherichia coli in Food by Real-Time PCR Assays

Food Hygiene and Safety Science (2020)

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Journal

Food Hygiene and Safety Science
Volume 60, Issue 6, Pages 183-186

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Japanese Society for Food Hygiene and Safety
DOI: 10.3358/shokueishi.60.183

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Food Science & Technology

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