Related references
Note: Only part of the references are listed.Untitled
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment
Xingping Dai et al.
FOOD CHEMISTRY (2013)
Effects of Ginsenoside Rb1 on Skin Changes
Yoshiyuki Kimura et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2012)
Bioactive compounds from natural resources against skin aging
Pulok K. Mukherjee et al.
PHYTOMEDICINE (2011)
Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage
Midori Tanaka et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Effects of red ginseng extract on UVB irradiation-induced skin aging in hairless mice
Tong Ho Kang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates
K Iwai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Share Paper
