Related references
Note: Only part of the references are listed.Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)
Maryia Mishyna et al.
FOOD RESEARCH INTERNATIONAL (2019)
Protein, amino acid and mineral composition of some edible insects from Thailand
R. Koehler et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2019)
Insect Meal as Alternative Protein Source Exerts Pronounced Lipid-Lowering Effects in Hyperlipidemic Obese Zucker Rats
Denise K. Gessner et al.
JOURNAL OF NUTRITION (2019)
Diagnostic protocols for the detection of Acheta domesticus densovirus (AdDV) in cricket frass
Emilia Semberg et al.
JOURNAL OF VIROLOGICAL METHODS (2019)
The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1-Carbon Metabolism
Sandra Meyer et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Safety evaluation of the oils extracted from edible insects (Tenebrio molitor and Pachymerus nucleorum) as novel food for humans
Ariana Vieira Alves et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2019)
Nutritional value, protein and peptide composition of edible cricket powders
Magdalena Montowska et al.
FOOD CHEMISTRY (2019)
Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development
C. Mutungi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Edible insects in China: Utilization and prospects
Ying Feng et al.
INSECT SCIENCE (2018)
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges
Ruann Janser Soares de Castro et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers
Mattea Muller et al.
NUTRIENTS (2018)
Insects as sources of iron and zinc in human nutrition
Martin N. Mwangi et al.
NUTRITION RESEARCH REVIEWS (2018)
Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial
Valerie J. Stull et al.
SCIENTIFIC REPORTS (2018)
The science of food security
Martin Barry Cole et al.
NPJ SCIENCE OF FOOD (2018)
Diet, the intestinal microbiota, and immune health in aging
Sarah J. Clements et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Toxicological safety evaluation of freeze-dried Protaetia brevitarsis larva powder
Jung-Ho Noh et al.
TOXICOLOGY REPORTS (2018)
Safety aspects of the production of foods and food ingredients from insects
Oliver Schlueter et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Nutritional composition of five commercial edible insects in South Korea
Sampat Ghosh et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Consideration of insects as a source of dietary protein for human consumption
Tyler A. Churchward-Venne et al.
NUTRITION REVIEWS (2017)
Nutritional composition of five commercial edible insects in South Korea
Sampat Ghosh et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Review of food composition data for edible insects
Verena Nowak et al.
FOOD CHEMISTRY (2016)
Edible insects are the future?
Arnold van Huis
PROCEEDINGS OF THE NUTRITION SOCIETY (2016)
Safety assessment of freeze-dried powdered Tenebrio molitor larvae (yellow mealworm) as novel food source: Evaluation of 90-day toxicity in Sprague-Dawley rats
So-Ri Han et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2016)
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
Douglas J. Morrison et al.
GUT MICROBES (2016)
The intestinal microbiome and health
Susan Tuddenham et al.
CURRENT OPINION IN INFECTIOUS DISEASES (2015)
In vitro crude protein digestibility of Tenebrio molitor and Hermetia illucens insect meals and its correlation with chemical composition traits
Stefania Marono et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2015)
Insect meal as renewable source of food for animal feeding: a review
Maria-Jose Sanchez-Muros et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Nutritional composition and safety aspects of edible insects
Birgit A. Rumpold et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
The 90-day oral toxicity of D-psicose in male Wistar rats
Tatsuhiro Matsuo et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2012)
The Acheta domesticus Densovirus, Isolated from the European House Cricket, Has Evolved an Expression Strategy Unique among Parvoviruses
Kaiyu Liu et al.
JOURNAL OF VIROLOGY (2011)
Estimate of chitin in raw whole insects
Mark D. Finke
ZOO BIOLOGY (2007)
Polyunsaturated fatty acid content of edible insects in Thailand
Li-Feng. Yang et al.
JOURNAL OF FOOD LIPIDS (2006)
Low molecular weight chitosan inhibits obesity induced by feeding a high-fat diet long-term in mice
M Sumiyoshi et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2006)
Nutritional value of mushrooms widely consumed in Italy
P Manzi et al.
FOOD CHEMISTRY (2001)