4.6 Article

Separation performance of a new triptycene-based stationary phase with polyethylene glycol units and its application to analysis of the essential oil of Osmanthus fragrans Lour

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1618, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.chroma.2020.460928

Keywords

Triptycene-based stationary phase; Gas chromatography; Structural and positional isomers; Operational temperature range; Essential oil

Funding

  1. National Natural Science Foundation of China [21575013]
  2. Analysis AMP
  3. Testing Center, Beijing Institute of Technology

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This work presents a new triptycene-based stationary phase (TP-PEG) combining the three-dimensional (3D) triptycene (TP) framework with polyethylene glycol (PEG) moieties for gas chromatographic (GC) separations. Its statically coated capillary column showed high column efficiency of 5263 plates/m determined by naphthalene at 120 degrees C. Its Rohrschneider-McReynolds constants and Abraham solvation system constants were measured to characterize its polarity and molecular interactions with analytes of different types. As evidenced, the TP-PEG column showed high-resolution performance for the isomers of anilines, phenols, halobenzenes and alkanes with distinct advantages over the PEG columns, particularly those critical isomers such as 3,5-/2,3-xylidine (R = 2.94), m-/p-chlorotoluene (R = 1.92), p-/m-cresol (R = 1.89), 2,2-dimethylbutane/2-methylpentane (R = 1.51), 2,2,3-trimethylbutane /2,3-dimethyl pentane (R = 1.74) and 2,3-dimethylpentane/n-heptane (R = 1.92). In addition, it exhibited good column repeatability and reproducibility with the relative standard deviation (RSD) values of 0.02%-0.09% for run-to-run, 0.13%-0.22% for day-to-day and 2.7%-4.1% for column-to-column, respectively, and a wide operational temperature range (30 degrees C-280 degrees C). Its application to GC-MS analysis of the essential oil of Osmanthus fragrans has proven its good potential for practical analysis of complex samples. (C) 2020 Elsevier B.V. All rights reserved.

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