Related references
Note: Only part of the references are listed.Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors
David J. Baer et al.
JOURNAL OF NUTRITION (2016)
Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS
Purnima Gunness et al.
FOOD CHEMISTRY (2016)
Sodium alginate decreases the permeability of intestinal mucus
Alan R. Mackie et al.
FOOD HYDROCOLLOIDS (2016)
Engineering Digestion: Multiscale Processes of Food Digestion
Gail M. Bornhorst et al.
JOURNAL OF FOOD SCIENCE (2016)
The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds
Myriam M. L. Grundy et al.
FOOD & FUNCTION (2016)
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
Cathrina H. Edwards et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications
Sushil Dhital et al.
CARBOHYDRATE POLYMERS (2015)
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Myriam M. L. Grundy et al.
FOOD CHEMISTRY (2015)
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects
Anh Dao T. Phan et al.
FOOD CHEMISTRY (2015)
Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet
Kinnari J. Shelat et al.
FOOD HYDROCOLLOIDS (2015)
Mastication effects on carotenoid bioaccessibility from mango fruit tissue
Dorrain Y. Low et al.
FOOD RESEARCH INTERNATIONAL (2015)
Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure
Frederick J. Warren et al.
PLANT JOURNAL (2015)
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
Cathrina H. Edwards et al.
FOOD & FUNCTION (2015)
Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
Mayu Kasubuchi et al.
NUTRIENTS (2015)
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Myriam M. L. Grundy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
Giuseppina Mandalari et al.
BRITISH JOURNAL OF NUTRITION (2014)
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties
Qi Wang et al.
BRITISH JOURNAL OF NUTRITION (2014)
A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot
Hamung Patel et al.
CARBOHYDRATE POLYMERS (2014)
Phenolic compounds with pancreatic lipase inhibitory activity from Korean yam (Dioscorea opposita)
Min Hye Yang et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2014)
CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'
Julie Miller Jones
NUTRITION JOURNAL (2014)
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions
Mauricio Espinal-Ruiz et al.
FOOD & FUNCTION (2014)
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
Terri Grassby et al.
FOOD & FUNCTION (2014)
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
Michael W. Boehm et al.
FOOD & FUNCTION (2014)
Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides
Sushil Dhital et al.
FOOD & FUNCTION (2014)
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Cathrina H. Edwards et al.
FOOD & FUNCTION (2014)
Hydrocolloids in the digestive tract and related health implications
Michael J. Gidley
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2013)
In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion
Sophie Gallier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion
Anneline Padayachee et al.
FOOD & FUNCTION (2013)
Oral drug delivery with polymeric nanoparticles: The gastrointestinal mucus barriers
Laura M. Ensign et al.
ADVANCED DRUG DELIVERY REVIEWS (2012)
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets
Janet A. Novotny et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Measured energy value of pistachios in the human diet
David J. Baer et al.
BRITISH JOURNAL OF NUTRITION (2012)
The role of cotyledon cell structure during in vitro digestion of starch in navy beans
Thilo Berg et al.
CARBOHYDRATE POLYMERS (2012)
Analysis of starch amylolysis using plots for first-order kinetics
Peter J. Butterworth et al.
CARBOHYDRATE POLYMERS (2012)
Bolus Formation and Disintegration during Digestion of Food Carbohydrates
Gail M. Bornhorst et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review
Vikas Kumar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics
Achinta Bordoloi et al.
FOOD CHEMISTRY (2012)
Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides
Olivier Kamtchueng Simo et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of Orange Juice's Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids
Carla M. Stinco et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Versatile High Resolution Oligosaccharide Microarrays for Plant Glycobiology and Cell Wall Research
Henriette L. Pedersen et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2012)
Diversity, stability and resilience of the human gut microbiota
Catherine A. Lozupone et al.
NATURE (2012)
Structure, function and diversity of the healthy human microbiome
Curtis Huttenhower et al.
NATURE (2012)
The role of the gut microbiota in nutrition and health
Harry J. Flint et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2012)
Host-Gut Microbiota Metabolic Interactions
Jeremy K. Nicholson et al.
SCIENCE (2012)
Behavior of almond oil bodies during in vitro gastric and intestinal digestion
Sophie Gallier et al.
FOOD & FUNCTION (2012)
Microbial degradation of complex carbohydrates in the gut
Harry J. Flint et al.
GUT MICROBES (2012)
The role of bile salts in digestion
Julia Maldonado-Valderrama et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Oligosaccharides As Modulators of Rheology in Complex Mucous Systems
Catherine Taylor Nordgard et al.
BIOMACROMOLECULES (2011)
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys
Clare Whitton et al.
BRITISH JOURNAL OF NUTRITION (2011)
Food Matrix Affecting Anthocyanin Bioavailability: Review
M. Yang et al.
CURRENT MEDICINAL CHEMISTRY (2011)
Plant cell walls: Supramolecular assemblies
Michael C. Jarvis
FOOD HYDROCOLLOIDS (2011)
Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo 13C breath test and MRI study
Caroline Hoad et al.
FOOD HYDROCOLLOIDS (2011)
The physiological roles of dietary fibre
Iain A. Brownlee
FOOD HYDROCOLLOIDS (2011)
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Hugo Palafox-Carlos et al.
JOURNAL OF FOOD SCIENCE (2011)
Flow Behavior of Digesta and the Absorption of Nutrients in the Gastrointestine
Toru Takahashi
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2011)
Cell Wall Biology: Perspectives from Cell Wall Imaging
Kieran J. D. Lee et al.
MOLECULAR PLANT (2011)
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose
Kaisa Raninen et al.
NUTRITION REVIEWS (2011)
Computational modeling of gastric digestion and the role of food material properties
Maria J. Ferrua et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
Thomas M. S. Wolever et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Influence of Guar Gum on the In Vitro Starch Digestibility-Rheological and Microstructural Characteristics
Anne Dartois et al.
FOOD BIOPHYSICS (2010)
The link between dietary fibre and human health
Cyril W. C. Kendall et al.
FOOD HYDROCOLLOIDS (2010)
Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the β-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots
Lien Lemmens et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions
Elizabeth A. Tydeman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal
Susan M. Tosh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Heterogeneity in the chemistry, structure and function of plant cell walls
Rachel A. Burton et al.
NATURE CHEMICAL BIOLOGY (2010)
Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability
Viren Ranawana et al.
NUTRITION RESEARCH (2010)
Starch digestibility in food matrix: a review
Jaspreet Singh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
Purnima Gunness et al.
FOOD & FUNCTION (2010)
Modes of Disintegration of Solid Foods in Simulated Gastric Environment
Fanbin Kong et al.
FOOD BIOPHYSICS (2009)
Digestion of Raw and Roasted Almonds in Simulated Gastric Environment
Fanbin Kong et al.
FOOD BIOPHYSICS (2009)
Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study
Neil Roder et al.
FOOD CHEMISTRY (2009)
In vitro digestion methods for assessing the effect of food structure on allergen breakdown
Martin Wickham et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
Elisabet Fernandez-Garcia et al.
NUTRITION RESEARCH (2009)
Long-term ingestion of insoluble dietary fiber increases luminal mucin content, but has no effect on nutrient absorption in rats
Tatsuya Morita et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
Dissolution kinetics of water-soluble polymers: The guar gum paradigm
Qi Wang et al.
CARBOHYDRATE POLYMERS (2008)
Designing the deconstruction of plant cell walls
Maureen C. McCann et al.
CURRENT OPINION IN PLANT BIOLOGY (2008)
Designing food structure to control stability, digestion, release and absorption of lipophilic food components
David Julian McClements et al.
FOOD BIOPHYSICS (2008)
Starch-cassia gum interactions: A microstructure - Rheology study
Lovedeep Kaur et al.
FOOD CHEMISTRY (2008)
Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review
R. G. Lentle et al.
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY (2008)
Understanding food structure and function in developing food for appetite control
Leif Lundin et al.
NUTRITION & DIETETICS (2008)
Water-soluble dietary fibers and cardiovascular disease
Elke Theuwissen et al.
PHYSIOLOGY & BEHAVIOR (2008)
Ileal brake: A sensible food target for appetite control. A review
P. W. J. Maljaars et al.
PHYSIOLOGY & BEHAVIOR (2008)
Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates
M. Elia et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
High-viscosity liquid meal accelerates gastric emptying
Y. Shimoyama et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2007)
Oat bran rapidly increases bile acid excretion and bile acid synthesis:: an ileostomy study
L. Ellegard et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Particle size distribution in the food bolus after mastication of natural foods
Marie-Laure Jalabert-Malbos et al.
FOOD QUALITY AND PREFERENCE (2007)
Food microstructure affects the bioavailability of several nutrients
J. Parada et al.
JOURNAL OF FOOD SCIENCE (2007)
Interactions between dietary fibre-rich preparations and glycoconjugated bile acids in vitro
G. Dongowski
FOOD CHEMISTRY (2007)
Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model
Maud Beysseriat et al.
FOOD HYDROCOLLOIDS (2006)
Imaging and modelling of digestion in the stomach and the duodenum
K Schulze
NEUROGASTROENTEROLOGY AND MOTILITY (2006)
Bile salt hydrolase activity in probiotics
M Begley et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Mucin structure, aggregation, physiological functions and biomedical applications
Rama Bansil et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)
The physiology of gastric emptying
Per M. Hellstrom et al.
BEST PRACTICE & RESEARCH-CLINICAL ANAESTHESIOLOGY (2006)
Exploring the specific features of interfacial enzymology based on lipase studies
Ahmed Aloulou et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2006)
Diversity of the human intestinal microbial flora
PB Eckburg et al.
SCIENCE (2005)
Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length
KL Feltrin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2004)
Particle size distribution of food boluses after mastication of six natural foods
MA Peyron et al.
JOURNAL OF DENTAL RESEARCH (2004)
Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions
AAM Andersson et al.
JOURNAL OF CEREAL SCIENCE (2004)
Mechanisms of food reduction, transport and deglutition: How the texture of food affects feeding behavior
K Hiiemae
JOURNAL OF TEXTURE STUDIES (2004)
Binding of bile salts by soluble fibers and its effect on deconjugation of glycocholate by Lactobacillus acidophilus and Lactobacillus casei
EP Cuesta-Alonso et al.
JOURNAL OF FOOD SCIENCE (2003)
The triglyceride lipases of the pancreas
ME Lowe
JOURNAL OF LIPID RESEARCH (2002)
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase
SL Slaughter et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2002)
The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
DS Ludwig
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
An investigation of the action of porcine pancreatic α-amylase on native and gelatinised starches
SL Slaughter et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2001)
Cholesterol-lowering effects of guar gum:: Changes in bile acid pools and intestinal reabsorption
S Moriceau et al.
LIPIDS (2000)
Effect of size and shape of particulate inclusions on the rheology of guar galactomannan solutions
P Rayment et al.
CARBOHYDRATE POLYMERS (2000)