Related references
Note: Only part of the references are listed.Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pernille L. B. Holloender et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study
Heidi Tsz Mung Lai et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2015)
Understanding Nutritional Epidemiology and Its Role in Policy
Ambika Satija et al.
ADVANCES IN NUTRITION (2015)
Fiber consumption and all-cause, cardiovascular, and cancer mortalities: A systematic review and meta-analysis of cohort studies
Lihua Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial1-3
Giovanni Annuzzi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease-FLAVURS: a randomized controlled trial1-5
Anna L. Macready et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Fruits and Vegetables Consumption and Risk of Stroke A Meta-Analysis of Prospective Cohort Studies
Dan Hu et al.
STROKE (2014)
Limitations of Observational Evidence: Implications for Evidence-Based Dietary Recornmendations
Kevin C. Maki et al.
ADVANCES IN NUTRITION (2014)
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
Shilpa N. Bhupathiraju et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
Max Leenders et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2013)
LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers
Noemi Yubero et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia
Seyed-Mostafa Razavi et al.
JOURNAL OF MEDICINAL FOOD (2013)
Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence
Kristal J. Aaron et al.
MAYO CLINIC PROCEEDINGS (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
Diane E. Threapleton et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Cohort Profile: Design and methods of the PREDIMED study
Miguel Angel Martinez-Gonzalez et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2012)
Colours of fruit and vegetables and 10-year incidence of CHD
Linda M. Oude Griep et al.
BRITISH JOURNAL OF NUTRITION (2011)
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
Francesca L. Crowe et al.
EUROPEAN HEART JOURNAL (2011)
Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up
Adam M. Bernstein et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2011)
Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial
Catherine M. Champagne et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
Linda M. Oude Griep et al.
STROKE (2011)
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
Joan D. Fernandez-Ballarth et al.
BRITISH JOURNAL OF NUTRITION (2010)
Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women
Ehab S. Eshak et al.
JOURNAL OF NUTRITION (2010)
Reproducibility of an FFQ validated in Spain
Carmen de la Fuente-Arrillaga et al.
PUBLIC HEALTH NUTRITION (2010)
Food synergy: an operational concept for understanding nutrition
David R. Jacobs et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)
Brian Buijsse et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner
Damian O. McCall et al.
CIRCULATION (2009)
Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study
P. Buil-Cosiales et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
S. C. Larsson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension
Ramon Rodrigo et al.
CLINICAL SCIENCE (2008)
Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
Jeroen S. L. de Munter et al.
PLOS MEDICINE (2007)
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
FJ He et al.
LANCET (2006)
Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials
SP Whelton et al.
JOURNAL OF HYPERTENSION (2005)
Dietary fiber and blood pressure - A meta-analysis of randomized placebo-controlled trials
MT Streppel et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Dietary fiber and risk of coronary heart disease - A pooled analysis of cohort studies
MA Pereira et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake:: the Seguimiento Universidad de Navarra (SUN) Study
A Alonso et al.
BRITISH JOURNAL OF NUTRITION (2004)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial
JH John et al.
LANCET (2002)
The effect of fruit and vegetable intake on risk for coronary heart disease
KJ Joshipura et al.
ANNALS OF INTERNAL MEDICINE (2001)
Share Paper
