Related references
Note: Only part of the references are listed.Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study
Mian-li Xiao et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition
Xiaojie Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice
Hui Ma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
Cai-Ning Zhao et al.
ANTIOXIDANTS (2019)
Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet
Jianhui Liu et al.
FOOD & FUNCTION (2019)
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
Guo-Yi Tang et al.
ANTIOXIDANTS (2019)
Oolong tea prevents cardiomyocyte loss against hypoxia by attenuating p-JNK mediated hypertrophy and enhancing P-IGF1R, p-akt, and p-Badser136 activity and by fortifying NRF2 antioxidation system
Marthandam Asokan Shibu et al.
ENVIRONMENTAL TOXICOLOGY (2018)
Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland
Agata Witczak et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Effect of consecutive steeping on antioxidant potential of green, oolong and black tea
Shaikh N. Islam et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia
Yan Mao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
Hanyang Sun et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Reactive oxygen species production triggers green tea-induced anti-leukaemic effects on acute promyelocytic leukaemia model
Cristiane Okuda Torello et al.
CANCER LETTERS (2018)
Acute black tea consumption improves cutaneous vascular function in healthy middle-aged humans
Kirsty A. Woodward et al.
CLINICAL NUTRITION (2018)
Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries
Xiao Meng et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Effect of Tea Saponin-Treated Host Plants on Activities of Antioxidant Enzymes in Larvae of the Diamondback Moth Plutella xylostella (Lepidoptera: Plutellidae)
Shuo Lin et al.
ENVIRONMENTAL ENTOMOLOGY (2018)
Evidence of similar protective effects afforded by white tea and its active component 'EGCG' on oxidative-stress mediated hepatic dysfunction during benzo(a)pyrene induced toxicity
Sangeeta Rangi et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats
Yunru Peng et al.
FOOD CHEMISTRY (2018)
Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea
Mathieu Cladiere et al.
FOOD CHEMISTRY (2018)
The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach
Hong Yang et al.
FOOD CHEMISTRY (2018)
Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase
Lijun Sun et al.
FOOD HYDROCOLLOIDS (2018)
Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity
Minghao Fan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota
Guijie Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products
Xiao Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers
Chuan-yi Peng et al.
JOURNAL OF FOOD SCIENCE (2018)
Effect of green tea on hepatic lipid metabolism in mice fed a high-fat diet
Miso Nam et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice
Guijie Chen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
The safety of green tea and green tea extract consumption in adults - Results of a systematic review
Jiang Hu et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
Effect of green tea extract on bone mass and body composition in individuals with diabetes
Luiza Moreira Nogueira de Amorim et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
Xin Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial
Kamesh Venkatakrishnan et al.
FOOD & FUNCTION (2018)
A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols
Mei Cheng et al.
FOOD & FUNCTION (2018)
A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv. Yabukita and Sunrouge on Eyestrain and Blood Pressure in Healthy Adults
Mari Maeda-Yamamoto et al.
NUTRIENTS (2018)
Effects of green tea on miRNA and microbiome of oral epithelium
Guy R. Adami et al.
SCIENTIFIC REPORTS (2018)
Antitumor activities of Quercetin and Green Tea in xenografts of human leukemia HL60 cells
Andrana Karla Calgarotto et al.
SCIENTIFIC REPORTS (2018)
Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China
Jian Zhang et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea
Qin Li et al.
FRONTIERS IN MICROBIOLOGY (2018)
Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice
Ping Tang et al.
JOURNAL OF CHEMISTRY (2018)
Inhibitory activity of a green and black tea blend on Streptococcus mutans
Helena Barroso et al.
JOURNAL OF ORAL MICROBIOLOGY (2018)
Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity
Chuanxun Yuan et al.
OPEN LIFE SCIENCES (2018)
Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague-Dawley rats
Jun Zhou et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Bioavailability of Tea Catechins and Its Improvement
Zhuo-Yu Cai et al.
MOLECULES (2018)
Inhibition by microbial metabolites of Chinese dark tea of age- related neurodegenerative disorders in senescence- accelerated mouse prone 8 (SAMP8) mice+
Shuxian Cai et al.
FOOD & FUNCTION (2018)
A minireview of effects of white tea consumption on diseases
Nevin Sanlier et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Protective effects of black tea-TV 25 on the cognitive impairments and some peripheral immune responses in intracerebroventricular colchicine injected rats
Susmita Sil et al.
ORIENTAL PHARMACY AND EXPERIMENTAL MEDICINE (2018)
Protective effect of Pu-erh tea extracts against ethanol-induced gastric mucosal damage in rats
Jinna Yang et al.
BIOMEDICAL REPORTS (2018)
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review
Ren-You Gan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
Duygu Turkozu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Anti-inflammatory activity of green versus black tea aqueous extract in a rat model of human rheumatoid arthritis
Gamal Ramadan et al.
INTERNATIONAL JOURNAL OF RHEUMATIC DISEASES (2017)
Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing
Sapna Yadav et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
Bioavailability of chlorogenic acids in rats after acute ingestion of mat, tea (Ilex paraguariensis) or 5-caffeoylquinic acid
Daniela Moura de Oliveira et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Effects of dietary supplementation with green tea waste on growth, digestive enzyme and lipid metabolism of juvenile hybrid tilapia, Oreochromis niloticus x O-aureus
Qingmei Zheng et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2017)
Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH
Chan Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Hypolipidemic effects of crude green tea polysaccharide on rats, and structural features of tea polysaccharides isolated from the crude polysaccharide
Michiko Nakamura et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Phytochemical profiles and antioxidant activity of 27 cultivars of tea
Liang Zeng et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Radioprotective effect of green tea and grape seed extracts mixture on gamma irradiation induced immune suppression in male albino rats
Wael EI-Desouky et al.
INTERNATIONAL JOURNAL OF RADIATION BIOLOGY (2017)
Black tea theaflavins attenuate Porphyromonas gingivalis virulence properties, modulate gingival keratinocyte tight junction integrity and exert anti-inflammatory activity
A. Ben Lagha et al.
JOURNAL OF PERIODONTAL RESEARCH (2017)
Short-term Effects of Green Tea on Blood Pressure, Endothelial Function, and Metabolic Profile in Obese Prehypertensive Women: A Crossover Randomized Clinical Trial
Livia de P. Nogueira et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2017)
Protective Effect of Green Tea (Camellia sinensis (L.) Kuntze) against Prostate Cancer: From In Vitro Data to Algerian Patients
Somia Lassed et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
The anti-aging and anti-oxidation effects of tea water extract in Caenorhabditis elegans
Tianyi Fei et al.
EXPERIMENTAL GERONTOLOGY (2017)
An integrated antioxidant activity fingerprint for commercial teas based on their capacities to scavenge reactive oxygen species
Yu-Jie Guo et al.
FOOD CHEMISTRY (2017)
Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry
Hongping Chen et al.
FOOD CHEMISTRY (2017)
Effect of green tea extract on enteric viruses and its application as natural sanitizer
W. Randazzo et al.
FOOD MICROBIOLOGY (2017)
Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model
Helen L. Schimidt et al.
FOOD RESEARCH INTERNATIONAL (2017)
Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies
Hai-peng Lv et al.
FOOD RESEARCH INTERNATIONAL (2017)
Improved bioavailability and pharmacokinetics of tea polyphenols by encapsulation into gelatin nanoparticles
Karikalan Kulandaivelu et al.
IET NANOBIOTECHNOLOGY (2017)
Antitumor and antimetastatic activities of rhamnogalacturonan-II-type polysaccharide isolated from mature leaves of green tea via activation of macrophages and natural killer cells
Hye-Ryung Park et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea
Xinhe Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effects of Melatonin on Liver Injuries and Diseases
Jiao-Jiao Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Dong-Ping Xu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Inhibitory effect of black tea pigments, theaflavin-3/3′-gallate against cisplatin-resistant ovarian cancer cells by inducing apoptosis and G1 cell cycle arrest
Haibo Pan et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2017)
Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu'an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea
Wu-Xia Bai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time
Wojciech Koch et al.
JOURNAL OF AOAC INTERNATIONAL (2017)
Effect of tea saponins on milk performance, milk fatty acids, and immune function in dairy cow
B. Wang et al.
JOURNAL OF DAIRY SCIENCE (2017)
Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities
Robin Joshi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension
Michelle L. Garcia et al.
JOURNAL OF HYPERTENSION (2017)
Antioxidant properties of tea blunt ROS-dependent lipogenesis: beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model
Laura Braud et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice
Dhirendra Pratap Singh et al.
PHARMACOLOGICAL RESEARCH (2017)
A Randomized, Double-blind, Placebo-controlled Clinical Trial Examining the Effects of Green Tea Extract on Systemic Lupus Erythematosus Disease Activity and Quality of Life
Z. Shamekhi et al.
PHYTOTHERAPY RESEARCH (2017)
Lipid-soluble green tea extract: Genotoxicity and subchronic toxicity studies
Zheng Liu et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2017)
Effects of 10 weeks of high intensity interval training and green tea supplementation on serum levels of Sirtuin-1 and peroxisome proliferator-activated receptor gamma co-activator 1-alpha in overweight women
M. E. Afzalpour et al.
SCIENCE & SPORTS (2017)
A Randomized Controlled Trial of Green Tea Beverages on the in vivo Radical Scavenging Activity in Human Skin
Inna Megow et al.
SKIN PHARMACOLOGY AND PHYSIOLOGY (2017)
Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts
Sabrina Fechtner et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2017)
Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements
Wolfgang Dekant et al.
TOXICOLOGY LETTERS (2017)
Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes
Yuqing Tan et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects
Asim Orem et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms
Guoyuan Qi et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice
Wen-Yi Hu et al.
FOOD & FUNCTION (2017)
Quality components and antidepressant-like effects of GABA green tea
Jie Teng et al.
FOOD & FUNCTION (2017)
Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo
Eun-Hye Choi et al.
FOOD & FUNCTION (2017)
The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
Passakorn Suraphad et al.
NUTRIENTS (2017)
Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux
Xiao Xie et al.
NUTRIENTS (2017)
Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)
Mario Lorenz et al.
SCIENTIFIC REPORTS (2017)
Protective Effects of Lemon Juice on Alcohol-Induced Liver Injury in Mice
Tong Zhou et al.
BIOMED RESEARCH INTERNATIONAL (2017)
Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model
Monika Szulińska et al.
Food & Nutrition Research (2017)
Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage
Lixia Liu et al.
FOOD & NUTRITION RESEARCH (2017)
Therapeutic effect of green tea extract on alcohol induced hepatic mitochondrial DNA damage in albino wistar rats
Hymavathi Reddyvari et al.
JOURNAL OF ADVANCED RESEARCH (2017)
Effect of green tea catechins in patients with high-grade prostatic intraepithelial neoplasia: Results of a short-term double-blind placebo controlled phase II clinical trial
Salvatore Micali et al.
ARCHIVIO ITALIANO DI UROLOGIA E ANDROLOGIA (2017)
Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update
Arianna Di Lorenzo et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
Fermented green tea extract exhibits hypolipidaemic effects through the inhibition of pancreatic lipase and promotion of energy expenditure
Dae-Bang Seo et al.
BRITISH JOURNAL OF NUTRITION (2017)
Determination of Pesticide Residues in Teas via QuEChERS Combined with Dispersive Liquid-Liquid Microextraction Followed by Gas Chromatography-Tandem Mass Spectrometry
Jianxun Li et al.
CHROMATOGRAPHIA (2017)
The Effect of Dietary Supplements Containing Green Tea, Capsaicin and Ginger Extracts on Weight Loss and Metabolic Profiles in Overweight Women: A Randomized Double-Blind Placebo-Controlled Clinical Trial
Mohsen Taghizadeh et al.
ANNALS OF NUTRITION AND METABOLISM (2017)
Physicochemical characterization of the oolong tea polysaccharides with high molecular weight and their synergistic effects in combination with polyphenols on hepatocellular carcinoma
Jingya Wang et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Consumption of green tea epigallocatechin-3-gallate enhances systemic immune response, antioxidative capacity and HPA axis functions in aged male swiss albino mice
Rohit Sharma et al.
BIOGERONTOLOGY (2017)
Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials
Yanchuan Li et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2016)
Chronic black tea extract consumption improves endothelial function in ovariectomized rats
Fung Ping Leung et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea
Hongping Chen et al.
HUMAN AND ECOLOGICAL RISK ASSESSMENT (2016)
Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression
Arianna Di Lorenzo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice
Wenfeng Li et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Effect of Black Tea Consumption on Intracellular Cytokines, Regulatory T Cells and Metabolic Biomarkers in Type 2 Diabetes Patients
Fadia Mahmoud et al.
PHYTOTHERAPY RESEARCH (2016)
Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial
Hamed Samavat et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Protective effect of green tea extract against proline-induced oxidative damage in the rat kidney
Debora Delwing-Dal Magro et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
Synergistic anticancer activity of dietary tea polyphenols and bleomycin hydrochloride in human cervical cancer cell: Caspase-dependent and independent apoptotic pathways
Ali A. Alshatwi et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2016)
Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial
I-Ju Chen et al.
CLINICAL NUTRITION (2016)
Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market
Marian Asantewah Nkansah et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2016)
Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials
T. Isomura et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities
Lei Guo et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation
Yuchen Zhu et al.
FOOD CHEMISTRY (2016)
Multi-class methodology to determine pesticides and mycotoxins in green tea and royal jelly supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry
Gerardo Martinez-Dominguez et al.
FOOD CHEMISTRY (2016)
The protective effect of green and black teas (Camellia sinensis) and their identified compounds against murine sepsis
Camila T. Scoparo et al.
FOOD RESEARCH INTERNATIONAL (2016)
Chemical characterization of heteropolysaccharides from green and black teas (Camellia sinensis) and their anti-ulcer effect
Camila T. Scoparo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Green Tea Catechin Metabolites Exert Immunoregulatory Effects on CD4+ T Cell and Natural Killer Cell Activities
Yoon Hee Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS
Feifei Huo et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2016)
The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS
Chengwu Song et al.
JOURNAL OF FOOD SCIENCE (2016)
Green tea EGCG, T-cell function, and T-cell-mediated autoimmune encephalomyelitis
Dayong Wu
JOURNAL OF INVESTIGATIVE MEDICINE (2016)
Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food
Malgorzata Kujawska et al.
JOURNAL OF MEDICINAL FOOD (2016)
Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates D-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system
Danyue Zhao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Inhibitory Effects of Eight Green Tea Catechins on Cytochrome P450 1A2, 2C9, 2D6, and 3A4 Activities
Takashi Satoh et al.
JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES (2016)
Morphological and morphometric study of protective effect of green tea in gentamicin-induced nephrotoxicity in rats
Milica Veljkovic et al.
LIFE SCIENCES (2016)
Fuzhuan tea consumption imparts hepatoprotective effects and alters intestinal microbiota in high saturated fat diet-fed rats
Michelle T. Foster et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
Takuji Suzuki et al.
MOLECULES (2016)
Protective Effects of Green Tea Polyphenol Against Renal Injury Through ROS-Mediated JNK-MAPK Pathway in Lead Exposed Rats
Haidong Wang et al.
MOLECULES AND CELLS (2016)
The Peroxidation of Leukocytes Index Ratio Reveals the Prooxidant Effect of Green Tea Extract
Ilaria Peluso et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Aluminium alleviates fluoride toxicity in tea (Camellia sinensis)
Ying Yang et al.
PLANT AND SOIL (2016)
Effect of Green Tea Extract on Systemic Metabolic Homeostasis in Diet-Induced Obese Mice Determined via RNA-Seq Transcriptome Profiles
Ji-Young Choi et al.
NUTRIENTS (2016)
Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study
Davide Grassi et al.
NUTRIENTS (2016)
The Effect of Green Tea Ingestion and Interval Sprinting Exercise on the Body Composition of Overweight Males: A Randomized Trial
Daniel Gahreman et al.
NUTRIENTS (2016)
Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea
Wu Bi et al.
ACTA PHARMACEUTICA SINICA B (2016)
Bactericidal activity of green tea extracts: the importance of catechin containing nano particles
Judy Gopal et al.
SCIENTIFIC REPORTS (2016)
Safety and anti-hyperglycemic efficacy of various tea types in mice
Manman Han et al.
SCIENTIFIC REPORTS (2016)
Prediction and evaluation of the lipase inhibitory activities of tea polyphenols with 3D-QSAR models
Yi-Fang Li et al.
SCIENTIFIC REPORTS (2016)
Safety evaluation and antihyperlipidemia effect of aqueous extracts from fermented puerh tea
Ping Xu et al.
FOOD & FUNCTION (2016)
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice
Zhibin Liu et al.
FOOD & FUNCTION (2016)
Determination of five neonicotinoid pesticide residues in tea by online clean-up-liquid chromatouraphy-tandem mass spectrometry
Li Huisi et al.
CHINESE JOURNAL OF CHROMATOGRAPHY (2016)
Iron deficiency anemia due to excessive green tea drinking
Frank S. Fan
CLINICAL CASE REPORTS (2016)
Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro
Bruna Sampaio Roberto et al.
FOOD & FUNCTION (2016)
The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice
Li Wang et al.
FOOD & FUNCTION (2016)
The Effects of Syzygium samarangense, Passiflora edulis and Solanum muricatum on Alcohol-Induced Liver Injury
Yu-Jie Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Comparison of Cytotoxicity and the Anti-Adipogenic Effect of Green Tea Polyphenols with Epigallocatechin-3-Gallate in 3T3-L1 Preadipocytes
Weiguo Lao et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2015)
The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling
Katsuhiko Suzuki et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2015)
Structure characterization of an arabinogalactan from green tea and its anti-diabetic effect
Huijun Wang et al.
CARBOHYDRATE POLYMERS (2015)
A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials
Jian Bo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China
Lanhai Li et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2015)
Dietary pretreatment with green tea polyphenol, (-)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (-)-epigallocatechin-3-gallate
Karma D. James et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial
Allison M. Dostal et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution
Rachna Pandey et al.
FOOD MICROBIOLOGY (2015)
Acute and sub-chronic oral toxicity study of black tea in rodents
Tapas Kumar Sur et al.
INDIAN JOURNAL OF PHARMACOLOGY (2015)
Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice
Shuqin Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides
Yuanfeng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
1Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo
Jungbae Oh et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
PLGA-encapsulated tea polyphenols enhance the chemotherapeutic efficacy of cisplatin against human cancer cells and mice bearing Ehrlich ascites carcinoma
Madhulika Singh et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2015)
Protective effect of epigallocatechin gallate, a major constituent of green tea, against renal ischemia-reperfusion injury in rats
Jun Lv et al.
INTERNATIONAL UROLOGY AND NEPHROLOGY (2015)
A novel method based on MSPD for simultaneous determination of 16 pesticide residues in tea by LC-MS/MS
Yalin Cao et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)
Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity
Takashi Satoh et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid
Guan-Heng Chen et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2015)
Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensis L. Kuntze)
Acacio Antonio Ferreira Zielinski et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
In vitro Antifungal Activity and Mechanism of Action of Tea Polyphenols and Tea Saponin against Rhizopus stolonifer
Xiaodong Jiang et al.
JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Gold-conjugated green tea nanoparticles for enhanced anti-tumor activities and hepatoprotection - synthesis, characterization and in vitro evaluation
Sudeshna Mukherjee et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Decaffeinated green tea extract rich in epigallocatechin-3-gallate prevents fatty liver disease by increased activities of mitochondrial respiratory chain complexes in diet-induced obesity mice
Aline B. Santamarina et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance
Justin D. Roberts et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2015)
Combination of selenium-enriched green tea polysaccharides and Huo-ji polysaccharides synergistically enhances antioxidant and immune activity in mice
Chengfu Yuan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Concentrated green tea supplement: Biological activity and molecular mechanisms
S. Cyboran et al.
LIFE SCIENCES (2015)
In vitro activity of 23 tea extractions and epigallocatechin gallate against Candida species
Ming Chen et al.
MEDICAL MYCOLOGY (2015)
Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials
Corina Serban et al.
NUTRITION (2015)
Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation
Wen-Jun Zheng et al.
PHYTOCHEMISTRY REVIEWS (2015)
Protective effect of black tea extract against aluminium chloride-induced Alzheimer's disease in rats: A behavioural, biochemical and molecular approach
Dhivya Bharathi Mathiyazahan et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay
Shumin Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Antioxidant-mediated preventative effect of Dragon-pearl tea crude polyphenol extract on reserpine-induced gastric ulcers
Ruokun Yi et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2015)
Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
Yea-Tyz Deng et al.
FOOD & FUNCTION (2015)
The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet
Yan Xu et al.
FOOD & FUNCTION (2015)
Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes
Liang Zeng et al.
FOOD & FUNCTION (2015)
Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats
Monthana Weerawatanakorn et al.
FOOD & FUNCTION (2015)
Fermentation of Green Tea with 2% Aquilariae lignum Increases the Anti-Diabetic Activity of Green Tea Aqueous Extracts in the High Fat-Fed Mouse
Ji Eun Lee et al.
NUTRIENTS (2015)
Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7
Yuanliang Wang et al.
NUTRIENTS (2015)
The anti-cancer activity of green tea, coffee and cocoa extracts on human cervical adenocarcinoma HeLa cells depends on both pro-oxidant and anti-proliferative activities of polyphenols
Maja Krstic et al.
RSC ADVANCES (2015)
Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals with Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial
Rasa Troup et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas
Camila Cardoso De Oliveira et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
The effect of green tea extract supplementation on exercise-induced oxidative stress parameters in male sprinters
Ewa Jowko et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China
Hongping Chen et al.
Food Additives & Contaminants Part B-Surveillance (2015)
Monitoring and Risk Assessment of Pesticide Residues in Tea Samples from China
Jie Feng et al.
HUMAN AND ECOLOGICAL RISK ASSESSMENT (2015)
Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats
S. T. Ahmed et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2015)
Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats
Shan-Bing Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling
Ling Tao et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Aktivitas Activity of Green Tea (Camellia sinensis (L) O. Kuntze) Polyphenols as Immunomodulator through Response of Suppression Immunoglobulin E (IgE) in Allergic Rhinitis
Yusni et al.
MAJALAH KEDOKTERAN BANDUNG-MKB-BANDUNG MEDICAL JOURNAL (2015)
Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans
Nenad Naumovski et al.
ANTIOXIDANTS (2015)
Effect of oral administration of green tea extract in various dosage schemes on oxidative stress status of mice in vivo
Hana Bartikova et al.
ACTA PHARMACEUTICA (2015)
Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Makoto Kondo et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
Rasu Jayabalan et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Having a Promising Efficacy on Type II Diabetes, It’s Definitely a Green Tea Time
Hen Jiao et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography
Soon-Kil Cho et al.
FOOD CHEMISTRY (2014)
Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
Li-qiang Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effects of the green tea polyphenol epigallocatechin-3-gallate on high-fat diet-induced insulin resistance and endothelial dysfunction
Hyun-Ju Jang et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2013)
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
Sarah Egert et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Identification and quantification of fungi and mycotoxins from Pu-erh tea
Doris Haas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans
Luca Calani et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo
Piwen Wang et al.
FOOD & FUNCTION (2012)
Radionuclides and heavy metals concentrations in Turkish market tea
Filiz Korkmaz Gorur et al.
FOOD CONTROL (2011)
Comparative Antimutagenic and Anticancer Activity of Three Fractions of Black Tea Polyphenols Thearubigins
Udayan Bhattacharya et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2011)
Green Tea Catechins Improve Human Forearm Endothelial Dysfunction and Have Antiatherosclerotic Effects in Smokers
Jun-ichi Oyama et al.
CIRCULATION JOURNAL (2010)
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
Catrina M. Peters et al.
FOOD RESEARCH INTERNATIONAL (2010)
Tea caffeine: Metabolism, functions, and reduction strategies
Prashant Mohanpuria et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Bioavailability of catechins from ready-to-drink tea
Daniele Del Rio et al.
NUTRITION (2010)
Bioavailability and catabolism of green tea flavan-3-ols in humans
Daniele Del Rio et al.
NUTRITION (2010)
Studies on the Effects of Oral Administration of Nutrient Mixture, Quercetin and Red Onions on the Bioavailability of Epigallocatechin Gallate from Green Tea Extract
Anup Kale et al.
PHYTOTHERAPY RESEARCH (2010)
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols
Daniele Del Rio et al.
NUTRIENTS (2010)
Safety of green tea extracts - A systematic review by the US Pharmacopeia
Dandapantula N. Sarma et al.
DRUG SAFETY (2008)
The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea
Nicoline Jochmann et al.
BRITISH JOURNAL OF NUTRITION (2008)
Explanation for the Japanese paradox: Prevention of increase in coronary heart disease and reduction in stroke
Hirotsugu Ueshima
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2007)
Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in rats
Neila Marouani et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Characterisation of white tea - Comparison to green and black tea
Y. Hilal et al.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2007)
The beneficial effects of tea on immune function and inflammation: a review of evidence from in vitro, animal, and human research
Mark Hamer
NUTRITION RESEARCH (2007)
The Effect of Drinking Tea to the Anemia among Elderly in Bandung
Besral et al.
MAKARA JOURNAL OF HEALTH RESEARCH (2007)
EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR
Maria A. Potenza et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2007)
Size-exclusion chromatography of tea tannins and intercepting potentials of peptides for the inhibition of trypsin-caseinolytic activity by tea tannins
Naoya Kasai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals
HHS Chow et al.
CLINICAL CANCER RESEARCH (2005)
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice
JD Lambert et al.
JOURNAL OF NUTRITION (2004)
Bioavailability of dietary doses of 3H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat
F Catterall et al.
XENOBIOTICA (2003)
Simultaneous determination of all polyphenols in vegetables, fruits, and teas
H Sakakibara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Tea flavonoids:: Bioavailability in vivo and effects on cell signaling pathways in vitro
S Wiseman et al.
ANTIOXIDANTS & REDOX SIGNALING (2001)
Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans
S Shahrzad et al.
JOURNAL OF NUTRITION (2001)
Oral absorption and bioavailability of tea catechins
M Zhu et al.
PLANTA MEDICA (2000)
Preventive effects of drinking green tea on cancer and cardiovascular disease: Epidemiological evidence for multiple targeting prevention
K Nakachi et al.
BIOFACTORS (2000)
Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation
TTC Yang et al.
ATHEROSCLEROSIS (2000)
Share Paper
