Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 23, Issue 1, Pages 269-281Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10942912.2020.1716793
Keywords
Strawberry; hyperspectral imaging; storage time; nondestructive detection
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Funding
- Natural Science Research Project of Anhui Provincial Education Department [KJ2017A006]
- Anhui Provincial Major Scientific and Technological Special Project [17030701062]
- National Key Research and Development Program [4014YFD0800904]
- Open Foundation of Laboratory of Quality and Safety Risk Assessment on Agricultural products (Beijing), Ministry of Agriculture [KFRA201802]
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In this study, visible/near-infrared (Vis/NIR) hyperspectral imaging was used for the nondestructive detection of storage time of strawberries. Storage time was calculated immediately after freshly picking. Support vector machine (SVM) with multiplicative scatter correction can differentiate strawberries of different storage time with an accuracy of 100%. Then, the model developed by partial least square regression with full-range spectra was used to predict the storage time of strawberries with a determination coefficient of prediction (R-p(2)) of 0.9999 and root-mean-square error of prediction (RMSEP) of 0.0721, and deviation was small at different periods. With the spectra of 10 important wavelengths obtained by uninformative variable elimination, the SVM model obtained relatively acceptable results with R-p(2) of 0.9943 and RMSEP of 1.3213. The prediction experiments for the separately picked strawberry samples also got the similar results. Finally, distribution maps of storage time generated based on the pixel-wise spectra and established model clearly show the quality transformation of the strawberries.
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