4.4 Article

Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvae

Journal

FOOD SCIENCE AND BIOTECHNOLOGY
Volume 29, Issue 6, Pages 867-872

Publisher

KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-019-00728-z

Keywords

Protaetia brevitarsis larvae; Subcritical water; Alcohol metabolizing enzymes; ACE inhibitory activity; Tyrosinase inhibitory activity

Funding

  1. Kyungnam University Foundation Grant, 2019

Ask authors/readers for more resources

In order to develop processing methods with high physiological activity for Protaetia brevitarsis larvae (PBL), subcritical water (SCW) extraction was applied. The dried powder (1 g) of PBL was extracted with 10 mL distilled water at 100, 200, and 300 degrees C for 30 min. The SCW treatment significantly (p < 0.05) increased some physiological activities of the PBL extracts. The SCW extract at 300 degrees C increased alcohol dehydrogenase, acetaldehyde dehydrogenase, and tyrosinase inhibitory activities from 192.3 +/- 4.1% to 452.2 +/- 0.5%, 125.4 +/- 2.9% to 153.3 +/- 0.4%, and - 7.0 +/- 0.7% to 26.1 +/- 1.4%, respectively, compared to the extract at 100 degrees C. Contrarily, the inhibition activity of angiotensin converting enzyme was the highest at 200 degrees C. These results suggest that SCW is a suitable method to extract and maintain the physiological activity of PBL.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available