☆ 4.7 Article

Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

FOOD HYDROCOLLOIDS (2019)

Journal

FOOD HYDROCOLLOIDS

Volume 100, Issue -, Pages 105453

Publisher

Elsevier BV

DOI: 10.1016/j.foodhyd.2019.105453

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Categories

Chemistry, Applied

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