☆ 4.7 Article

Preparation and characterization of cassava starch acetate with high substitution degree

FOOD HYDROCOLLOIDS (2019)

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Journal

FOOD HYDROCOLLOIDS
Volume 100, Issue -, Pages 105430

Publisher

Elsevier BV
DOI: 10.1016/j.foodhyd.2019.105430

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Chemistry, Applied

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