4.7 Article

Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite

Journal

FOOD CHEMISTRY
Volume 308, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2019.125682

Keywords

Antifogging; Antibacterial; Food packaging; Quaternary ammonium chitosan

Funding

  1. National Key Research and Development Program of China [2018YFD0401302]
  2. National Natural Science Foundation of China [21975019]
  3. Beijing Science Technology New Star Cross Subject [2018019]
  4. Beijing National Science Foundation [2172039]
  5. Fundamental Research Funds for the Central Universities
  6. University of Science and Technology Beijing (USTB)

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In this work, a multifunctional food packaging composite coating with transparent, biodegradable, antifogging and antibacterial properties was designed and fabricated by quaternary ammonium salt modified chitosan (HACC) and poly (vinyl alcohol) (PVA) via a facile and environment-friendly solution casting method. A simple quaternization modification enabled the coating simultaneously to achieve excellent antifogging and antibacterial functions. The excellent antifogging property of the HACC/PVA composite coating was attributed to the strong water absorbency of quaternary ammonium chitosan and PVA. A nearly 98% transmittance ratio of coated glasses was achieved during antifogging test. In addition, the inhibition rate of the HACC/PVA composite coating kill against Escherichia coli (E. coli), Staphylococcus aureus (S. aureus) and Botrytis cinerea were up to similar to 99%. The antibacterial effect was demonstrated by each group of strawberries after storage for 1, 3, 5 days. The multifunctional coating has broad prospects in the application of fruit and vegetable packaging.

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