4.7 Article

Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassium phosphate

Journal

FOOD CHEMISTRY
Volume 309, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2019.125672

Keywords

Aqueous biphasic system; Ionic liquid; Astaxanthin; Extraction; Shrimp waste

Funding

  1. National Natural Science Foundation of China [21706040]
  2. Natural Science Foundation of Guangdong Province [2019A1515010640]
  3. Guangdong higher education institution innovative team of high value processing and utilization of aquatic products [GDOU2016030503]
  4. Colleges Innovation Project of Guangdong Province [230419064]

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Shrimp waste containing a substantial amount of valuable nutrients presents a challenge for food industry. In this work, extraction of astaxanthin from shrimp waste via aqueous biphasic systems (ABS) composed of ionic liquids (ILs) and potassium phosphate (K3PO4) was investigated. The influence of phosphonium- and ammonium-based ILs and temperature on the phase behavior and astaxanthin extraction was evaluated. The hydrogenbond basicity of each IL studied shows a negative linear correlation with tie-line lengths of ABS and a positive linear correlation with extraction efficiency (EEAst). In general, lower temperature are favourable for astaxanthin extraction. Tributyloctylphosphonium bromide ([P-4448]Br) resulted in the strongest ABS formation ability and bonding interactions between the anion and astaxanthin. Compared with organic solvents, [P-4448]Br+ K3PO4 ABS achieved higher EEAst of 93.08% at 308 K. The chemical properties provide the possibility of prescreening appropriate ILs for ABS formation and predicting the partition of a target molecule.

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