Journal
FOOD CHEMISTRY
Volume 319, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.126432
Keywords
Nano-adsorbent of magnetic silk fibroin; EDTA; Functional group activator; Response surface modeling method; Nickel metal ion; Real samples of crab; Oyster and rice
Funding
- Yazd University Research Council
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The main aim of the present study was the measurement of nickel metal ion in the real samples of crab, oyster and rice by the designed magnetic nano adsorbent silk fibroin-EDTA ligand (SF-Fe3O4-EDTA). Due to the structure of silk fibroin (possessing lots of functional groups which are suitable for attachment of ligands and high surface area), it was used in the structure of fabricated nano-adsorbent. To follow the fabrication processes of the magnetic nano-adsorbent, different techniques of fourier-transform infrared spectroscopy (FTIR), ultraviolet-visible spectroscopy (UV-Visible), vibrating sample magnetometer (VSM), and field emission scanning electron microscopy (FE-SEM) were used. The optimization processes were performed with the chemometric method of response surface modeling with sufficient accuracy and precision. Using this chemometric method, the optimum values of pH, absorption time, the concentration of nano-adsorbent and temperature were calculated to be 6, 21 min, 4 mg L-1 and 28 degrees C, respectively. Due to the magnetic nature of the constructed nanoadsorbent, a magnet bar was used to separate the nano-adsorbent from the solution and then inject to the furnace atomic absorption device. Using the magnetic nano-adsorbent of silk fibroin-EDTA ligand and furnace atomic absorption a detection limit of 0.0017 mu g L-1 and a linear range of 0.0030-5.0 mu g L-1 for determination of nickel metal ion were obtained. The determination of nickel metal ion in the crab tissue, oyster tissue and rice samples were performed and the obtained results revealed the successful applicability of the designed method for determination of nickel metal ion in the real samples.
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