Related references
Note: Only part of the references are listed.Nutritional characterization of apple as a function of genotype
Pushpendra Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties
Seyda Karaman et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
Resat Apak et al.
PURE AND APPLIED CHEMISTRY (2013)
Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
Changwei Ao et al.
FOOD CONTROL (2008)
An integrated approach to evaluate food antioxidant capacity
T. Sun et al.
JOURNAL OF FOOD SCIENCE (2007)
'Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity
Brigida D'Abrosca et al.
FOOD CHEMISTRY (2007)
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
AAL Ordoñez et al.
FOOD CHEMISTRY (2006)
Does an apple a day keep the oncologist away?
S Gallus et al.
ANNALS OF ONCOLOGY (2005)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine:: CUPRAC method
R Apak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Quantitation of polyphenols in different apple varieties
U Vrhovsek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products
JM Awika et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Major phenolics in apple and their contribution to the total antioxidant capacity
KW Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices
S Guyot et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidant activity of apple peels
K Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods
AA van der Sluis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Distribution of conjugated and free phenols in fruits: Antioxidant activity and cultivar variations
U Imeh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in 'Elstar' apple skin
MA Awad et al.
SCIENTIA HORTICULTURAE (2002)
Fate of apple peel phenolics during cool storage
JB Golding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidant and radical scavenging activities of polyphenols from apple pomace
YR Lu et al.
FOOD CHEMISTRY (2000)
Share Paper
