4.7 Article

Tea polyphenols alleviate tri-ortho-cresyl phosphate-induced autophagy of mouse ovarian granulosa cells

Journal

ENVIRONMENTAL TOXICOLOGY
Volume 35, Issue 4, Pages 478-486

Publisher

WILEY
DOI: 10.1002/tox.22883

Keywords

autophagy; granulosa cells; oxidative stress; tea polyphenols; tri-ortho-cresyl phosphate

Funding

  1. Young Scientist Training Project of Jiangxi Province, China [20153BCB23032]
  2. Natural Science Foundation of Jiangxi Province [20142BAB205001]
  3. National Natural Science Foundation of China [81360098, 81660246, 81660255]

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Tri-ortho-cresyl phosphate (TOCP), a widely used plasticizer in industry, can cause female reproductive damage. Tea polyphenols (TPs) have multiple health effects via inhibiting oxidative stress. However, the reproductive protection of TPs in TOCP-induced female reproductive system damage is yet to be elucidated. In the study, TOCP inhibited cell viability and induced autophagy of mouse ovarian granulosa cells; while TPs could rescue the inhibition of viability and induction of autophagy. 3-MA, an autophagy inhibitor, could also rescue the inhibition of cell viability. These results indicated that TPs played a protective role in TOCP-induced autophagy. Furthermore, TPs could inhibit the induction of oxidative stress of the cells by TOCP, which implying that TPs might alleviate TOCP-induced autophagy via inhibiting oxidative stress. Furthermore, TPs could rescue TOCP-induced autophagy and oxidative stress in the mouse ovarian tissues. Taken together, these results indicated that TPs could protect TOCP-induced ovarian damage via inhibiting oxidative stress.

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