Related references
Note: Only part of the references are listed.Green tea and grape seed extracts - Potential applications in food safety and quality
A. V. S. Perumalla et al.
FOOD RESEARCH INTERNATIONAL (2011)
Oxidative Stress in Laparoscopic Versus Open Abdominal Surgery: A Systematic Review
Reza Arsalani-Zadeh et al.
JOURNAL OF SURGICAL RESEARCH (2011)
Human myeloperoxidase in innate and acquired immunity
Juergen Arnhold et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks
James S. McKenzie et al.
FOOD CHEMISTRY (2010)
White and green tea polyphenols inhibit pancreatic lipase in vitro
Anais Gondoin et al.
FOOD RESEARCH INTERNATIONAL (2010)
Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea
Martina Bancirova
FOOD RESEARCH INTERNATIONAL (2010)
Temporal transcriptomic profiling reveals cellular targets that govern survival in HOCl-mediated neuronal apoptosis
Yann Wan Yap et al.
LIFE SCIENCES (2010)
Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes
Hiroshi Ashihara et al.
PHYTOCHEMISTRY (2010)
Distinct HDL subclasses present similar intrinsic susceptibility to oxidation by HOCl
Sandrine Chantepie et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)
Oxidative and nitrosative stress in Parkinson's disease
Anthony H. K. Tsang et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2009)
The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation
Nikki A. Evensen et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2009)
Antifungal Activity of Black Tea Polyphenols (Catechins and Theaflavins) against Candida Species
M. A. M. Sitheeque et al.
CHEMOTHERAPY (2009)
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)
Rossana M. Costa et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) - A review
A. B. Sharangi
FOOD RESEARCH INTERNATIONAL (2009)
Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity
Ziyin Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Environmental toxicity, oxidative stress and apoptosis: Menage a Trois
Rodrigo Franco et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2009)
Natural and disease associated anti-myeloperoxidase (MPO) autoantibodies
Philippe Guilpain et al.
AUTOIMMUNITY REVIEWS (2008)
Free radical scavenging profile and myeloperoxidase inhibition of extracts from antidiabetic plants: Bauhinia forficata and Cissus sicyoides
Najeh M. Khalil et al.
BIOLOGICAL RESEARCH (2008)
Antioxidant and antimicrobial activities of tea infusions
M. Pilar Almajano et al.
FOOD CHEMISTRY (2008)
Effect of aggregation state on the toxicity of different amphotericin B preparations
Raquel Espada et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2008)
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
E. W. C. Chan et al.
FOOD CHEMISTRY (2007)
Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)
Reza Farhoosh et al.
FOOD CHEMISTRY (2007)
Green tea exerts antioxidant action in vitro and its consumption increases total serum antioxidant potential in normal and dyslipidemic subjects
Alissana Ester Iakmiu Camargo et al.
NUTRITION RESEARCH (2006)
The effect of green tea in oxidative stress
Susana Coimbra et al.
CLINICAL NUTRITION (2006)
Antifungal susceptibility of epigallocatechin 3-O-gallate (EGCg) on clinical isolates of pathogenic yeasts
Bong Joo Park et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)
Tea polyphenol epigallocatechin-3-gallate inhibits ergosterol synthesis by disturbing folic acid metabolism in Candida albicans
Maria Dolores Navarro-Martinez et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2006)
Genistein abrogates pre-hemolytic and oxidative stress damage induced by 2,2′-Azobis (Amidinopropane)
ANC Simao et al.
LIFE SCIENCES (2006)
Phagocyte-derived reactive species: salvation or suicide?
Barry Halliwell
TRENDS IN BIOCHEMICAL SCIENCES (2006)
Oxidative stress: Relations between the formation of reactive species and the organism's defense.
ALBS Barreiros et al.
QUIMICA NOVA (2006)
Indole ring oxidation by activated leukocytes prevents the production of hypochlorous acid
VF Ximenes et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2005)
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
D Del Rio et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2005)
Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation-reduction dismutation of dehydrotheasinensin A
T Tanaka et al.
TETRAHEDRON (2003)
Trends in antifungal susceptibility of Candida spp. isolated from pediatric and adult patients with bloodstream infections: SENTRY Antimicrobial Surveillance Program, 1997 to 2000
MA Pfaller et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2002)
Comparison of HOCl traps with myeloperoxidase inhibitors in prevention of low density lipoprotein oxidation
A Jerlich et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY (2000)
Myeloperoxidase-generated oxidants and atherosclerosis
EA Podrez et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind
F Yamaguchi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)