4.7 Article

Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India

Journal

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 27, Issue 10, Pages 11290-11302

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s11356-020-07724-5

Keywords

Apple; Tomato; Chilli; Onion; Tebuconazole; Residues; Half-life; Persistence; Dissipation

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Tebuconazole is a broad-spectrum fungicide extensively used worldwide for the control of many diseases such as powdery mildew and scab in apple, early blight of tomato, anthracnose of chilli, white rot and purple blotch of onion etc. Maximum residue level of this compound has not been worked out on these crops in India; the persistence and dissipation kinetics of tebuconazole on apple, tomato, chilli and onion were studied following three foliar applications of the formulation Folicur 430 SC at a standard dose (X) 322, 268.75, 215 and 215 g a.i./ha and at double dose (2X) 645, 537.5, 430 and 430 g a.i./ha, respectively, to work out the safe waiting periods and half-life period of tebuconazole. Extraction was done using QuEChERS method and cleanup by using dispersive solid-phase method. Tebuconazole residues were estimated on gas chromatograph-mass spectrometry (GC-MS). The recovery of tebuconazole in fortified matrix was above 90% with a limit of quantification (LOQ) at 0.05 mg kg(-1). The initial deposits of tebuconazole on apple at two locations under study ranged from 1.986-2.011 mg kg(-1)at X dose to 3.698-3.843 mg kg(-1) at 2X dose. The initial deposits in tomato, chilli and onion were 1.129, 1.760 and 1.169 mg kg(-1) at X dose and 2.213, 2.784 and 2.340 mg kg(-1), respectively at the 2X dose. Dissipation of the fungicide followed first-order of kinetics and the half life of degradation ranged from 1.30-2.25 days at X dose to 1.40-2.62 days at 2X days on different crops under study. Residues declined below the determination limit (LOQ) of 15 and 20 days after spraying, respectively, at X and 2X dose in apple; 7 and 10 days in tomato; 10 and 15 days in chilli and onion. Waiting periods of 5, 2, 7 and 12 days, respectively, are suggested for apple, tomato, chilli and onion at 2X dose.

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