Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 27, Issue 9, Pages 9826-9834Publisher
SPRINGER HEIDELBERG
DOI: 10.1007/s11356-020-07681-z
Keywords
Food analysis; Magnetic adsorbent; Counterfeit compounds; Experimental design; Magnetic extraction; Water and dairy products
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In this study, a clean and simple magnetic solid-phase extraction (MSPE) procedure using magnetite/graphene oxide nanocomposite as an adsorbent was developed for melamine separation and preconcentration from water and dairy products. After synthesis and characterization of the adsorbent, adsorption isotherms and kinetic studies of the adsorption were carried out. The analyte quantification was performed by reversed phase high-performance liquid chromatography after elution of the preconcentrated analytes from the adsorbent surface. Several factors affecting the extraction/preconcentration procedure such as pH, adsorbent amount, extraction time, sample volume, type, and volume of eluent were investigated. The optimizing of some important parameters was assessed by employing a response surface method. The constructed calibration curve in the optimized conditions is linear in the working range of 0.10-100 mu g L-1 with a correlation coefficient of 0.9999. The detection limit, limit of quantification, and enrichment factor are 0.03 mu g L-1, 0.10 mu g L-1, and 500, respectively. The melamine relative recoveries from different real samples are between 97.20 and 103.10% with relative standard deviations of 1.07-4.98%.
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