4.7 Article

Effects of pre-strain on sensitization and interganular corrosion for 304 stainless steel

Journal

ENGINEERING FAILURE ANALYSIS
Volume 106, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.engfailanal.2019.104179

Keywords

304 stainless steel; Pre-strain; Thermal aging; Sensitization; Intergranular corrosion

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The degree of sensitization (DOS) and the susceptibility to interganular corrosion (IGC) were investigated for pre-strained 304 stainless steel (SS) following thermally aged at 750 degrees C for one hour. The maximum pre-strain applied to the steel is 20%.The microstructures of 304 SS subjected to pre-strain and thermal aging were observed. The volume fraction of strain-induced alpha'-martensite and the vickers hardness were measured, respectively. The double loop electrochemical potentiokinetic reactivation (DL-EPR) tests were used to characterize the DOS as a function of various pre-strain levels. The tests in copper-copper sulfate-sulfuric acid (16%) solution were performed to evaluate the susceptibility to IGC. The morphologies of the cracks caused by IGC were observed. The results show, although pre-strained 304SS had been thermally aged at 750 degrees C for one hour, strain-induced alpha'-martensite and shear bands in steel are most retained and increase with pre-strain, causing the strengthening effect and leading to the increase in hardness. The DOS and the susceptibility to IGC also increase with pre-strain. The higher the value of the DOS is, the more serious IGC becomes. Obvious intergranular cracks as well as the dissolution of grain boundaries and the grains began to appear in the steel with 5% pre-strain, and the attack had been deteriorated with the increasing pre-strain. When the pre-strain is reached 20%, the longest crack is about 250 mu m and its width is about 38 mu m, indicating that the severe IGC had occurred. No obvious reversion of martensite to austenite and desensitization occurred for 304 SS withstood the maximum pre-strain up to 20% and thermally aged at 750 degrees C for one hour.

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