Related references
Note: Only part of the references are listed.Can dynamic in vitro digestion systems mimic the physiological reality?
D. Dupont et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties
Francoise Nau et al.
FOOD CHEMISTRY (2019)
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels
Mauricio Opazo-Navarrete et al.
FOOD BIOPHYSICS (2018)
Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy
Juliane Floury et al.
FOOD CHEMISTRY (2018)
Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity
Emin Burcin Ozvural et al.
JOURNAL OF FOOD ENGINEERING (2018)
Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model
Jason Sicard et al.
FOOD & FUNCTION (2018)
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T. Bohn et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Edoardo Capuano
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Pepsin diffusion in dairy gels depends on casein concentration and microstructure
J. Thevenot et al.
FOOD CHEMISTRY (2017)
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model
Peng Wu et al.
FOOD CHEMISTRY (2017)
Pepsin diffusivity in whey protein gels and its effect on gastric digestion
Qi Luo et al.
FOOD HYDROCOLLOIDS (2017)
Role of gel structure in controlling in vitro intestinal lipid digestion in whey protein emulsion gels
Qing Guo et al.
FOOD HYDROCOLLOIDS (2017)
Physicochemical properties of mucus and their impact on transmucosal drug delivery
Jasmim Leal et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2017)
Gastric Mixing During Food Digestion: Mechanisms and Applications
Gail M. Bornhorst
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8 (2017)
In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix
Floirendo P. Flores et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8 (2017)
Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation
Javier Parada et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder
Peng Wu et al.
CARBOHYDRATE POLYMERS (2016)
New controlled release material: aerated egg white gels induced by calcium ions
Marta Tomczynska-Mleko et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
Kera Nyemb et al.
FOOD HYDROCOLLOIDS (2016)
Modelling the breakdown mechanics of solid foods during gastric digestion
Krista C. Drechsler et al.
FOOD RESEARCH INTERNATIONAL (2016)
Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion
Kera Nyemb-Diop et al.
FOOD RESEARCH INTERNATIONAL (2016)
Acid and moisture uptake in steamed and boiled sweet potatoes and associated structural changes during in vitro gastric digestion
Yamile A. Mennah-Govela et al.
FOOD RESEARCH INTERNATIONAL (2016)
Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging
Yaodi Zhu et al.
JOURNAL OF FOOD ENGINEERING (2016)
Mass transport processes in orange-fleshed sweet potatoes leading to structural changes during in vitro gastric digestion
Yamile A. Mennah-Govela et al.
JOURNAL OF FOOD ENGINEERING (2016)
Engineering Digestion: Multiscale Processes of Food Digestion
Gail M. Bornhorst et al.
JOURNAL OF FOOD SCIENCE (2016)
Relevant pH and lipase for in vitro models of gastric digestion
Laura Sams et al.
FOOD & FUNCTION (2016)
Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels
B. L. Dekkers et al.
FOOD & FUNCTION (2016)
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Myriam M. L. Grundy et al.
FOOD CHEMISTRY (2015)
Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying
Yuan-Yuan Pu et al.
FOOD CHEMISTRY (2015)
Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating
Alain Kondjoyan et al.
FOOD CHEMISTRY (2015)
The stomach in health and disease
R. H. Hunt et al.
GUT (2015)
Identifying the mechanisms of drug release from amorphous solid dispersions using MRI and ATR-FTIR spectroscopic imaging
Katerina Puncochova et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion
Gail M. Bornhorst et al.
JOURNAL OF FOOD SCIENCE (2015)
Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α-Amylase
Yamile A. Mennah-Govela et al.
JOURNAL OF FOOD SCIENCE (2015)
Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis
Qing Guo et al.
FOOD & FUNCTION (2015)
Aspects of food structures in the digestive tract
Harjinder Singh et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data
Steven Le Feunteun et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro
Gail M. Bornhorst et al.
FOOD BIOPHYSICS (2014)
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability
Florence Barbe et al.
FOOD CHEMISTRY (2014)
A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining
A. S. Van Wey et al.
FOOD RESEARCH INTERNATIONAL (2014)
Development of a Human Gastric Digestion Simulator Equipped with Peristalsis Function for the Direct Observation and Analysis of the Food Digestion Process
Hiroyuki Kozu et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process
Gail M. Bornhorst et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5 (2014)
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
Terri Grassby et al.
FOOD & FUNCTION (2014)
A standardised static in vitro digestion method suitable for food - an international consensus
M. Minekus et al.
FOOD & FUNCTION (2014)
Quantification of Swelling and Erosion in the Controlled Release of a Poorly Water-Soluble Drug Using Synchrotron X-ray Computed Microtomography
Xianzhen Yin et al.
AAPS JOURNAL (2013)
Design of Clinical Trials Evaluating Dietary Interventions in Patients With Functional Gastrointestinal Disorders
Chu K. Yao et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2013)
Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo
Gail M. Bornhorst et al.
FOOD BIOPHYSICS (2013)
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
Florence Barbe et al.
FOOD CHEMISTRY (2013)
Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis
Gail M. Bornhorst et al.
JOURNAL OF FOOD SCIENCE (2013)
Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment
Fanbin Kong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Modeling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC)
J. Siepmann et al.
ADVANCED DRUG DELIVERY REVIEWS (2012)
Potential Benefits of pH 8.8 Alkaline Drinking Water as an Adjunct in the Treatment of Reflux Disease
Jamie A. Koufman et al.
ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY (2012)
Bolus Formation and Disintegration during Digestion of Food Carbohydrates
Gail M. Bornhorst et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics
Achinta Bordoloi et al.
FOOD CHEMISTRY (2012)
Relevance and challenges in modeling human gastric and small intestinal digestion
Aurelie Guerra et al.
TRENDS IN BIOTECHNOLOGY (2012)
Solid Loss of Carrots During Simulated Gastric Digestion
Fanbin Kong et al.
FOOD BIOPHYSICS (2011)
Physical Changes in White and Brown Rice during Simulated Gastric Digestion
Fanbin Kong et al.
JOURNAL OF FOOD SCIENCE (2011)
A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS
E. A. Foegeding et al.
JOURNAL OF TEXTURE STUDIES (2011)
Oral movements and the perception of semi-solid foods
Rene A. de Wijk et al.
PHYSIOLOGY & BEHAVIOR (2011)
Human α-amylase and starch digestion: An interesting marriage
Peter J. Butterworth et al.
STARCH-STARKE (2011)
Computational modeling of gastric digestion and the role of food material properties
Maria J. Ferrua et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Development of a simple model device for in vitro gastric digestion investigation
Jianshe Chen et al.
FOOD & FUNCTION (2011)
Manipulating Digestion with Foods Designed to Change the Physical Characteristics of Digesta
Roger G. Lentle et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Analysis of Flow Phenomena in Gastric Contents Induced by Human Gastric Peristalsis Using CFD
Hiroyuki Kozu et al.
FOOD BIOPHYSICS (2010)
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
Hailong Peng et al.
FOOD CHEMISTRY (2010)
Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion
Elizabeth A. Tydeman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion
M. J. Ferrua et al.
JOURNAL OF FOOD SCIENCE (2010)
A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach
Fanbin Kong et al.
JOURNAL OF FOOD SCIENCE (2010)
Gastric juice acidity in upper gastrointestinal diseases
Pei-Jung Lu et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2010)
Modes of Disintegration of Solid Foods in Simulated Gastric Environment
Fanbin Kong et al.
FOOD BIOPHYSICS (2009)
Digestion of Raw and Roasted Almonds in Simulated Gastric Environment
Fanbin Kong et al.
FOOD BIOPHYSICS (2009)
A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion
F. Kong et al.
JOURNAL OF FOOD SCIENCE (2008)
Disintegration of solid foods in human stomach
F. Kong et al.
JOURNAL OF FOOD SCIENCE (2008)
Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: Effects of pH, temperature, and degree of methyl esterification
Jerome V. Diaz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Drug release properties of polymer coated ion-exchange resin complexes: Experimental and theoretical evaluation
Secing Hoon Jeong et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2007)
Food microstructure affects the bioavailability of several nutrients
J. Parada et al.
JOURNAL OF FOOD SCIENCE (2007)
A stomach road or Magenstrasse for gastric emptying
Anupam Pal et al.
JOURNAL OF BIOMECHANICS (2007)
Imaging and modelling of digestion in the stomach and the duodenum
K Schulze
NEUROGASTROENTEROLOGY AND MOTILITY (2006)
Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography
H Garna et al.
FOOD CHEMISTRY (2006)
The physiology of gastric emptying
Per M. Hellstrom et al.
BEST PRACTICE & RESEARCH-CLINICAL ANAESTHESIOLOGY (2006)
Pharmaceutical applications of magnetic resonance imaging (MRI)
JC Richardson et al.
ADVANCED DRUG DELIVERY REVIEWS (2005)
Gastroduodenal mucus bicarbonate barrier: protection against acid and pepsin
A Allen et al.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2005)
Review article: the pathophysiology of gastro-oesophageal reflux disease - oesophageal manifestations
DO Castell et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2004)
The active site of pepsin is formed in the intermediate conformation dominant at mildly acidic pH
LA Campos et al.
FEBS LETTERS (2003)
Why degradable polymers undergo surface erosion or bulk erosion
F von Burkersroda et al.
BIOMATERIALS (2002)
Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
AM Pedersen et al.
ORAL DISEASES (2002)
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
E Hedrén et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Assessment of antral grinding of a model solid meal with echo-planar imaging
L Marciani et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2001)
Modeling and comparison of dissolution profiles
P Costa et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2001)
A unique dosage form to evaluate the mechanical destructive force in the gastrointestinal tract
M Kamba et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2000)
Share Paper
