Journal
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
Volume 50, Issue 24, Pages 2583-2616Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10643389.2019.1704602
Keywords
Added-value compounds; microbial conversion; waste cooking oils
Categories
Funding
- Portuguese Foundation for Science and Technology (FCT) under the scope of the project TUBITAK 2014 [TUBITAK/0009/2014]
- Portuguese Foundation for Science and Technology (FCT) [UID/BIO/04469/2019]
- BioTecNorte operation - European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte [NORTE-01-0145-FEDER-000004]
- Fundação para a Ciência e a Tecnologia [TUBITAK/0009/2014] Funding Source: FCT
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Waste cooking oils (WCO) are vegetable oils discarded after food frying and great amounts are produced worldwide. Its management is a challenge, due to the environmental risk of illegally disposal into rivers and landfills. The main approaches for WCO valorization included their incorporation as component of animal feed and biodiesel manufacturing. Yet, the development of new feasible approaches is attractive from an economic and ecological standpoint. Due to their composition in triglycerides, untreated WCO can be used as feedstock for microbial growth (several species are able to use them as carbon source) and production of added-value compounds. In this way, microbial valorization of WCO is a sustainable biotechnological approach to upgrade a waste into a renewable feedstock for bio-based industry, favoring the circular economy concept. The objective of this review is to highlight the potential use of WCO in bioprocesses as an alternative to other physicochemical treatments. Firstly, an introduction to WCO problematic is presented, describing most common applications used currently. Then, an extensive review on the use of WCO by microorganisms is shown, focusing on bacterial and fungi species and its exploitation for bioprocesses development to produce metabolites of industrial interest, such as biopolymers, biosurfactants, lipases and microbial lipids.
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