Related references
Note: Only part of the references are listed.Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
Filipa Fernandes et al.
MOLECULES (2019)
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product
Liliana Primo da Silva et al.
MOLECULES (2019)
Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
Sadia Afrin et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-κB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells
Sadia Afrin et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease
Alexa Serino et al.
NUTRIENTS (2019)
Human microbiota in aging and infection: A review
Elisavet Stavropoulou et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Maria Teresa Ariza et al.
FOOD CHEMISTRY (2018)
Dysphagia, Dementia and Frailty
M. Payne et al.
JOURNAL OF NUTRITION HEALTH & AGING (2018)
Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
Patricia Reboredo-Rodriguez et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Oxidative stress, aging, and diseases
Ilaria Liguori et al.
CLINICAL INTERVENTIONS IN AGING (2018)
Diet, the intestinal microbiota, and immune health in aging
Sarah J. Clements et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Effects of Glycemic Index and Intake of Dietary Fiber on Serum HDL-Cholesterol Levels: A Systematic Review With Using Meta-Analyses
Hidekatsu Yanai et al.
JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2018)
Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits-A Randomised Crossover Clinical Trial
Peter Clifton et al.
FOODS (2018)
The potential health effects of dietary phytoestrogens
Ivonne M. C. M. Rietjens et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
Review Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies
Johanna Rienks et al.
NUTRIENTS (2017)
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
Xiaohui Guo et al.
NUTRIENTS (2017)
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses
Marc P. McRae
JOURNAL OF CHIROPRACTIC MEDICINE (2017)
A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
Rosa Perez-Gregorio et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
The management of the patient with malnutrition: from evidence to clinical practice
Maria Rita Poggiano et al.
ITALIAN JOURNAL OF MEDICINE (2017)
Cost-effectiveness of Maintaining Daily Intake of Oat β-Glucan for Coronary Heart Disease Primary Prevention
Stephanie R. Earnshaw et al.
CLINICAL THERAPEUTICS (2017)
A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B
Hoang Vi Thanh Ho et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups
Isabelle Sioen et al.
ANNALS OF NUTRITION AND METABOLISM (2017)
Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals
Peter A. S. Alphonse et al.
BRITISH JOURNAL OF NUTRITION (2017)
FISH OIL SUPPLEMENTATION INCREASES EVENT-RELATED POSTERIOR CINGULATE ACTIVATION IN OLDER ADULTS WITH SUBJECTIVE MEMORY IMPAIRMENT
E. L. Boespflug et al.
JOURNAL OF NUTRITION HEALTH & AGING (2016)
The effect of oat -glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials
Hoang V. T. Ho et al.
BRITISH JOURNAL OF NUTRITION (2016)
Inulin: Properties, health benefits and food applications
Muhammad Shoaib et al.
CARBOHYDRATE POLYMERS (2016)
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
M. Ding et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction
H. V. T. Ho et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
FOOD SENSORY PROPERTIES AND THE OLDER ADULT
Katherine Field et al.
JOURNAL OF TEXTURE STUDIES (2016)
Assessment of the Microbiological Status of Probiotic Products
Anna Zawistowska-Rojek et al.
POLISH JOURNAL OF MICROBIOLOGY (2016)
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Artemis P. Simopoulos
NUTRIENTS (2016)
Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial
Banafshe Hosseini et al.
COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2016)
Intestinal Microbiota Is Influenced by Gender and Body Mass Index
Carmen Haro et al.
PLOS ONE (2016)
The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials
Li-xia He et al.
FOOD & FUNCTION (2016)
An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers
Algirdas Liutkevicius et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2016)
Effects of Concentrated Pomegranate Juice on Subclinical Inflammation and Cardiometabolic Risk Factors for Type 2 Diabetes: A Quasi-Experimental Study
Farideh Shishehbor et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2016)
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans
Mauro Serafini et al.
CURRENT PHARMACEUTICAL DESIGN (2016)
The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study
Rouyanne T. Ras et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pernille L. B. Holloender et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Effect of the novel functional fibre, polyglycoplex (PGX), on body weight and metabolic parameters: A systematic review of randomized clinical trials
Igho J. Onakpoya et al.
CLINICAL NUTRITION (2015)
Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease
Paul Nestel et al.
HEART LUNG AND CIRCULATION (2015)
A systematic review and meta-analysis of beta-glucan consumption on glycemic control in hypercholesterolemic individuals
Ying Zou et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Probiotics, prebiotics and synbiotics- a review
Kavita R. Pandey et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Effects of dietary fibre type on blood pressure: a systematic review and meta-analysis of randomized controlled trials of healthy individuals
Charlotte E. L. Evans et al.
JOURNAL OF HYPERTENSION (2015)
A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
Michael A. Leslie et al.
LIPIDS IN HEALTH AND DISEASE (2015)
Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects
X. Zhu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review
Fereidoon Shahidi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis
Qingtao Hou et al.
NUTRIENTS (2015)
Protein Requirements and Recommendations for Older People: A Review
Caryl Nowson et al.
NUTRIENTS (2015)
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Didier Remond et al.
ONCOTARGET (2015)
Health Safety of Soft Drinks: Contents, Containers, and Microorganisms
Dorota Kregiel
BIOMED RESEARCH INTERNATIONAL (2015)
Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence
Karsten H. Weylandt et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Effects of nutritional components on aging
Dongyeop Lee et al.
AGING CELL (2015)
Docosahexaenoic Acid and Adult Memory: A Systematic Review and Meta-Analysis
Karin Yurko-Mauro et al.
PLOS ONE (2015)
Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones
Fernando Aguilar et al.
EFSA JOURNAL (2015)
Aging, Nutritional Status and Health
Wilma Leslie et al.
HEALTHCARE (2015)
Changes during aging and their association with malnutrition
Shilpa Amarya et al.
JOURNAL OF CLINICAL GERONTOLOGY & GERIATRICS (2015)
Efficacy of Turmeric as Adjuvant Therapy in Type 2 Diabetic Patients
N. Maithili Karpaga Selvi et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2015)
Plasma Fatty Acid Profiles in Relation to Cognition and Gender in Alzheimer's Disease Patients During Oral Omega-3 Fatty Acid Supplementation: The OmegAD Study
Maria Eriksdotter et al.
JOURNAL OF ALZHEIMERS DISEASE (2015)
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials
Anne Whitehead et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Implementing Phytosterols Into Medical Practice as a Cholesterol- Lowering Strategy: Overview of Efficacy, Effectiveness, and Safety
Suhad S. AbuMweis et al.
CANADIAN JOURNAL OF CARDIOLOGY (2014)
Taste Bud Homeostasis in Health, Disease, and Aging
Pu Feng et al.
CHEMICAL SENSES (2014)
Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
M. R. Perez-Gregorio et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Efficacy of yogurt drink with added plant stanol esters (Benecol®, Colanta) in reducing total and LDL cholesterol in subjects with moderate hypercholesterolemia: a randomized placebo-controlled crossover trial NCT01461798
Elsa M. Vasquez-Trespalacios et al.
LIPIDS IN HEALTH AND DISEASE (2014)
Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan
Elizabeth J. Johnson
NUTRITION REVIEWS (2014)
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Joanna Fiedor et al.
NUTRIENTS (2014)
Bioactive Foods and Ingredients for Health
Connie M. Weaver
ADVANCES IN NUTRITION (2014)
A Softgel Dietary Supplement Containing Esterified Plant Sterols and Stanols Improves the Blood Lipid Profile of Adults with Primary Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Replication Study
James M. McKenney et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults
Richard D. Semba et al.
JAMA INTERNAL MEDICINE (2014)
Lifestyle modification, nutritional and vitamins supplements for age-related macular degeneration
Helena P. Y. Sin et al.
ACTA OPHTHALMOLOGICA (2013)
Effects of Freeze-Dried Strawberry Supplementation on Metabolic Biomarkers of Atherosclerosis in Subjects with Type 2 Diabetes: A Randomized Double-Blind Controlled Trial
Sara Moazen et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
Effects of plant sterol-or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects
Sabine Baumgartner et al.
ATHEROSCLEROSIS (2013)
Characteristics of prebiotic food products containing inulin
Marilyn G. F. Kuntz et al.
BRITISH FOOD JOURNAL (2013)
Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome
Tathiana Name Colado Simao et al.
BRITISH JOURNAL OF NUTRITION (2013)
Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products
S. M. Tosh
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
Pon Velayutham Anandh Babu et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial
Zehra Buyuktuncer et al.
LIPIDS IN HEALTH AND DISEASE (2013)
Omega-3 fatty acids and domain-specific cognitive aging Secondary analyses of data from WHISCA
Eric M. Ammann et al.
NEUROLOGY (2013)
Pomegranate juice intake attenuates the increase in oxidative stress induced by intravenous iron during hemodialysis
Lilach Shema-Didi et al.
NUTRITION RESEARCH (2013)
A Natural Fiber Complex Reduces Body Weight in the Overweight and Obese: A Double-Blind, Randomized, Placebo-Controlled Study
Barbara Grube et al.
OBESITY (2013)
Prebiotics as functional foods: A review
Sadeq Hasan Al-Sheraji et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
Christopher N. Blesso et al.
FOOD & FUNCTION (2013)
Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
El-Sayed M. Abdel-Aal et al.
NUTRIENTS (2013)
USDA develops a database for flavonoids to assess dietary intakes
Seema Bhagwat et al.
36TH NATIONAL NUTRIENT DATABANK CONFERENCE (2013)
Effects of n-3 fatty acids on cognitive decline: A randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients
Johanna M. Geleijnse et al.
ALZHEIMERS & DEMENTIA (2012)
Soyfoods and soybean products: from traditional use to modern applications
Kuan-I Chen et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
Natalie Sinn et al.
BRITISH JOURNAL OF NUTRITION (2012)
Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review
Vikas Kumar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: A randomized placebo-controlled trial
Lilach Shema-Didi et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii
M. Million et al.
INTERNATIONAL JOURNAL OF OBESITY (2012)
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease
Michelle A. Phillips et al.
NUTRITIONAL NEUROSCIENCE (2012)
The Impact of Oral Health on Taste Ability in Acutely Hospitalized Elderly
Kirsten Solemdal et al.
PLOS ONE (2012)
Ageing and taste
Lisa Methven et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Health Claims in Europe: Probiotics and Prebiotics as Case Examples
Henk van Loveren et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Scientific Opinion on Dietary Reference Values for protein EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Carlo Agostoni et al.
EFSA JOURNAL (2012)
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study
Raul Zamora-Ros et al.
ANALYTICA CHIMICA ACTA (2011)
Plant stanol esters lower LDL cholesterol level in statin-treated subjects with type 1 diabetes by interfering the absorption and synthesis of cholesterol
Maarit Hallikainen et al.
ATHEROSCLEROSIS (2011)
Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals
Vladimir Vuksan et al.
BRITISH JOURNAL OF NUTRITION (2011)
Estrogen Receptors and the Metabolic Network
Rodrigo P. A. Barros et al.
CELL METABOLISM (2011)
Risks and benefits of dietary isoflavones for cancer
Susanne Andres et al.
CRITICAL REVIEWS IN TOXICOLOGY (2011)
Cereal β-glucans and their Significance for the Preparation of Functional Foods - A Review
Michaela Havrlentova et al.
CZECH JOURNAL OF FOOD SCIENCES (2011)
Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes
Carlo Clerici et al.
DIABETES CARE (2011)
Vitamin E and the Risk of Prostate Cancer The Selenium and Vitamin E Cancer Prevention Trial (SELECT)
Eric A. Klein et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements
Orla Kennedy et al.
AGE AND AGEING (2010)
Human intestinal microbiota and healthy ageing
Kirsti Tiihonen et al.
AGEING RESEARCH REVIEWS (2010)
The effect of a very high daily plant stanol ester intake on serum lipids, carotenoids, and fat-soluble vitamins
Helena Gylling et al.
CLINICAL NUTRITION (2010)
The environment within: how gut microbiota may influence metabolism and body composition
A. Vrieze et al.
DIABETOLOGIA (2010)
β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
S. S. AbuMweis et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
n-3 Omega fatty acids: a review of current knowledge
Ugur Gogus et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Age Differences in Orofacial Sensory Thresholds
M. W. Heft et al.
JOURNAL OF DENTAL RESEARCH (2010)
Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake
Janette de Goede et al.
JOURNAL OF NUTRITION (2010)
Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation?
Marie-Pierre St-Onge et al.
NUTRITION (2010)
Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging
Edeltraut Kroeger et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The Effects of Barley-Derived Soluble Fiber on Serum Lipids
Ripple Talati et al.
ANNALS OF FAMILY MEDICINE (2009)
NUTRITION, LONGEVITY AND BEHAVIOR
C. Cannella et al.
ARCHIVES OF GERONTOLOGY AND GERIATRICS (2009)
Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters
Arthur C. Ouwehand et al.
BRITISH JOURNAL OF NUTRITION (2009)
Plant sterols: functional lipids in immune function and inflammation?
Florence Brull et al.
CLINICAL LIPIDOLOGY (2009)
Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials
Z-h Wei et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Anticancer effects of phytosterols
T. A. Woyengo et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject
A. Patenaude et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
Alisa Perry et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
The Effect of Adding Plant Sterols or Stanols to Statin Therapy in Hypercholesterolemic Patients: Systematic Review and Meta-Analysis
Jennifer M. Scholle et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging
Pawan Kumar Maurya et al.
NATURAL PRODUCT RESEARCH (2009)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study
Elizabeth Brink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes
Baerbel Sturtzel et al.
ANNALS OF NUTRITION AND METABOLISM (2008)
Vitamins E and C in the Prevention of Cardiovascular Disease in Men The Physicians' Health Study II Randomized Controlled Trial
Howard D. Sesso et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)
Effect of fish oil on cognitive performance in older subjects - A randomized, controlled trial
O. van de Rest et al.
NEUROLOGY (2008)
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
Jeremy P. E. Spencer et al.
BRITISH JOURNAL OF NUTRITION (2008)
Chronic green tea extract supplementation reduces hemodialysis-enhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines
Shih-Ping Hsu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk
Carlo Clerici et al.
JOURNAL OF NUTRITION (2007)
An inulin-type fructan enhances calcium absorption primarily via an effect on colonic absorption in humans
Steven A. Abrams et al.
JOURNAL OF NUTRITION (2007)
A Randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women - Results from the women's antioxidant cardiovascular study
Nancy R. Cook et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Effect of a fermented milk containing Bifidobacterium animalis DN-173 010 on the health-related quality of life and symptoms in irritable bowel syndrome in adults in primary care:: a multicentre, randomized, double-blind, controlled trial
D. Guyonnet et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2007)
Soy product and isoflavone consumption in relation to prostate cancer in Japanese men
Norie Kurahashi et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients
Joseph Rafter et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements
Frederick Khachik
PURE AND APPLIED CHEMISTRY (2006)
Enrichment of food products with polyunsaturated fatty acids by fish oil addition
W Kolanowski et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Dietary fructooligosaccharides affect intestinal barrier function in healthy men
SJM Ten Bruggencate et al.
JOURNAL OF NUTRITION (2006)
Effect of the prebiotic oligofructose on relapse of Clostridium difficile-associated diarrhea:: A randomized, controlled study
S Lewis et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2005)
The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women:: A randomized, double-blind, wheat germ placebo-controlled clinical trial
S Dodin et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2005)
Age as a determinant of nutritional status: A cross sectional study
Sarah Forster et al.
NUTRITION JOURNAL (2005)
Effects of a 3-mo consumption of short-chain fructo-oligosaccharides on parameters of colorectal carcinogenesis in patients with or without small or large colorectal adenomas
Marie-Christine Boutron-Ruault et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)
Lutein and zeaxanthin and their potential roles in disease prevention
JD Ribaya-Mereado et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men
T Tholstrup et al.
JOURNAL OF NUTRITION (2004)
Resonance Raman measurement of macular carotenoids in normal subjects and in age-related macular degeneration patients
PS Bernstein et al.
OPHTHALMOLOGY (2002)
Identification and quantitation of carotenoids and their metabolites in the tissues of the human eye
PS Bernstein et al.
EXPERIMENTAL EYE RESEARCH (2001)