4.7 Article

F2-isoprostanes in Fish mucus: A new, non-invasive method for analyzing a biomarker of oxidative stress

Journal

CHEMOSPHERE
Volume 239, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2019.124797

Keywords

-

Funding

  1. Natural Science and Engineering Research Council of Canada [RGPIN/5303-2014]

Ask authors/readers for more resources

F-2-isoprostanes (F-2-isoPs) are a reliable biomarker class for oxidative stress in vivo in animals. These compounds are traditionally measured in matrices like liver and plasma, however social and environmental pressures warrant the development of non-lethal and non-invasive methods to assess animal health. Therefore, this study aimed to develop a high-performance liquid chromatography tandem mass spectrometry (HPLC-ESI-MS/MS) method to separate and detect F-2-isoPs in fish mucus. The method was developed and validated for four native F-2-isoP isomers using Northern pike mucus (Esox lucius). Linearity was observed between 5 and 1000 pg/mu L. The limits of detection of the four F-2-isoP isomers ranged from 0.63 to 2.0 ng/g. Recoveries ranged from 78 to 95%, and matrix effects were small (<10%). The between-day and within-day repeatability for all target analytes was lower than 20% RSD. Endogenous F-2-isoPs were measured in the pike mucus (5.3-28.8 ng/g). A preliminary study of baseline F-2-isoP concentrations in lake trout (Salvelinus namaycush) captured from five lakes at the IISD-Experimental Lakes Area in Northwestern Ontario, Canada, was also conducted to test the interspecies applicability of the method. Endogenous F-2-isoPs were quantified in lake trout (63-132 ng/g). Lake trout samples displayed large variability within and between the different lakes, which suggests sampling methods may require adjustment for this species. This work developed a sensitive analytical method for measuring F-2-isoPs in fish mucus, however several further studies are required to determine its ability to accurately measure oxidative stress in fish species. (C) 2019 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available