Related references
Note: Only part of the references are listed.Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study
Tannaz Eslamparast et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality
Alexandra J. Mayhew et al.
BRITISH JOURNAL OF NUTRITION (2016)
Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China
Jian-Bing Wang et al.
SCIENTIFIC REPORTS (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
Liana C. Del Gobbo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies
Giuseppe Grosso et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study
Marialaura Bonaccio et al.
BRITISH JOURNAL OF NUTRITION (2015)
Nut consumption and risk of stroke
Zhizhong Zhang et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2015)
Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis
Piet A. van den Brandt et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2015)
Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
Mohsen Naghavi et al.
LANCET (2015)
Consumption of nuts and risk of total and cause-specific mortality over 15 years
B. Gopinath et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Dietary patterns in India and their association with obesity and central obesity
Ambika Satija et al.
PUBLIC HEALTH NUTRITION (2015)
Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke The Atherosclerosis Risk in Communities (ARIC) Study
Bernhard Haring et al.
STROKE (2015)
Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality
Hung N. Luu et al.
JAMA INTERNAL MEDICINE (2015)
Nut consumption and risk of mortality in the Physicians' Health Study
Tammy T. Hshieh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
The association between nut consumption and the risk of total and ischemic stroke in a German cohort study
R. di Giuseppe et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations
Kristin A. Guertin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
Ashkan Afshin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis
Cheng Luo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies
Donghao Zhou et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Hepatocellular carcinoma epidemiology
Cristina Bosetti et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2014)
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study
Maria Ukhanova et al.
BRITISH JOURNAL OF NUTRITION (2014)
TRAMP Prostate Tumor Growth Is Slowed by Walnut Diets Through Altered IGF-1 Levels, Energy Pathways, and Cholesterol Metabolism
Hyunsook Kim et al.
JOURNAL OF MEDICINAL FOOD (2014)
Cancer Chemoprevention With Nuts
Marco Falasca et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2014)
Brazilian nut consumption by healthy volunteers improves inflammatory parameters
Elisangela Colpo et al.
NUTRITION (2014)
Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project
A. Fernandez-Montero et al.
NUTRITION (2014)
Consumption of nuts and legumes and risk of stroke: A meta-analysis of prospective cohort studies
Z. Q. Shi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Dietary Protein Intake and Coronary Heart Disease in a Large Community Based Cohort: Results from the Atherosclerosis Risk in Communities (ARIC) Study
Bernhard Haring et al.
PLOS ONE (2014)
Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well-Controlled Type 2 Diabetes: a Randomized Trial
Katherine A. Sauder et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2014)
Lifestyle-Based Prediction Model for the Prevention of CVD: The Healthy Heart Score
Stephanie E. Chiuve et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2014)
Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
Max Leenders et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2013)
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
Marta Guasch-Ferre et al.
BMC MEDICINE (2013)
Mediterranean and DASH Diet Scores and Mortality in Women With Heart Failure
Emily B. Levitan et al.
CIRCULATION-HEART FAILURE (2013)
Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study
A. von Ruesten et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial
Jen-Fang Liu et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Association of Nut Consumption with Total and Cause-Specific Mortality
Ying Bao et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults
Mahshid Dehghan et al.
PUBLIC HEALTH NUTRITION (2013)
Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software
Nicola Orsini et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)
Trans fat, aspirin, and ischemic stroke in postmenopausal women
Sirin Yaemsiri et al.
ANNALS OF NEUROLOGY (2012)
Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism
K. C. Fitzgerald et al.
JOURNAL OF THROMBOSIS AND HAEMOSTASIS (2012)
Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis
Jutta M. Nagel et al.
NUTRITION (2012)
Mechanistic Examination of Walnuts in Prevention of Breast Cancer
John P. Vanden Heuvel et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Dietary Protein Sources and the Risk of Stroke in Men and Women
Adam M. Bernstein et al.
STROKE (2012)
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality
Bamini Gopinath et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Validity of a Self-Administered Food Frequency Questionnaire for Middle-Aged Urban Cancer Screenees: Comparison With 4-Day Weighed Dietary Records
Ribeka Takachi et al.
JOURNAL OF EPIDEMIOLOGY (2011)
Metabolomics Unveils Urinary Changes in Subjects with Metabolic Syndrome following 12-Week Nut Consumption
Sara Tulipani et al.
JOURNAL OF PROTEOME RESEARCH (2011)
Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in US Adults: NHANES 1999-2004
Carol E. O'Neil et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
Dealing With Dietary Measurement Error in Nutritional Cohort Studies
Laurence S. Freedman et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2011)
Diabetes Mellitus, Fasting Glucose, and Risk of Cause-Specific Death
Sreenivasa Rao Kondapally Seshasai et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
Juyeon Park et al.
NUTRITION RESEARCH AND PRACTICE (2011)
Nut Consumption and Blood Lipid Levels A Pooled Analysis of 25 Intervention Trials
Joan Sabate et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Extract of Oregano, Coffee, Thyme, Clove, and Walnuts Inhibits NF-κB in Monocytes and in Transgenic Reporter Mice
Ingvild Paur et al.
CANCER PREVENTION RESEARCH (2010)
Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
Adam M. Bernstein et al.
CIRCULATION (2010)
Nut consumption and risk of stroke in US male physicians
Luc Djousse et al.
CLINICAL NUTRITION (2010)
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica H. Carlsen et al.
NUTRITION JOURNAL (2010)
Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses
Dan Jackson et al.
STATISTICS IN MEDICINE (2010)
Oxidative Stress and Oxidative Damage in Carcinogenesis
James E. Klaunig et al.
TOXICOLOGIC PATHOLOGY (2010)
Nuts and health outcomes: new epidemiologic evidence
Joan Sabate et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Prospective study of nut consumption, long-term weight change, and obesity risk in women
Maira Bes-Rastrollo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes
Tricia Y. Li et al.
JOURNAL OF NUTRITION (2009)
Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial
David J. A. Jenkins et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2008)
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records
S. A. McNaughton et al.
BRITISH JOURNAL OF NUTRITION (2007)
Nut consumption and weight gain in a Mediterranean cohort:: The SUN study
Maira Bes-Rastrollo et al.
OBESITY (2007)
Health benefits of nuts: potential role of antioxidants
Rune Blomhoff et al.
BRITISH JOURNAL OF NUTRITION (2006)
Nuts, body weight and insulin resistance
Sujatha Rajaram et al.
BRITISH JOURNAL OF NUTRITION (2006)
Mediterranean diet and survival among patients with coronary heart disease in Greece
A Trichopoulou et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Overweight, obesity and cancer: Epidemiological evidence and proposed mechanisms
EE Calle et al.
NATURE REVIEWS CANCER (2004)
Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study
CM Albert et al.
ARCHIVES OF INTERNAL MEDICINE (2002)
Quantifying heterogeneity in a meta-analysis
JPT Higgins et al.
STATISTICS IN MEDICINE (2002)
Meta-analysis of observational studies in epidemiology - A proposal for reporting
DF Stroup et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2000)
Share Paper
