Related references
Note: Only part of the references are listed.Cassava cell wall characterization and degradation by a multicomponent NSP-targeting enzyme (NSPase)
Larissa Staack et al.
SCIENTIFIC REPORTS (2019)
Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steeping
Martin Odoch et al.
FOOD CHEMISTRY (2017)
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
Aditya Parmar et al.
FOOD SECURITY (2017)
Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings
Anna Leticia Moron Pereira Leite et al.
CARBOHYDRATE POLYMERS (2017)
Modification of cell wall polysaccharides during retting of cassava roots
Guillaume Legrand Ngolong Ngea et al.
FOOD CHEMISTRY (2016)
Complementary effects of cell wall degrading enzymes together with lactic acid fermentation on cassava tuber cell wall breakdown
Adeoluwa I. Adetunji et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Fermentative hydrogen and methane cogeneration from cassava residues: Effect of pretreatment on structural characterization and fermentation performance
Jun Cheng et al.
BIORESOURCE TECHNOLOGY (2015)
Enhancement of starch-pulp separation in centrifugal-filtration process: Effects of particle size and variety of cassava root on free starch granule separation
Kanchana Saengchan et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Development of Tuberous Cassava Roots under Different Tillage Systems: Descriptive Anatomy
Priscila Gonzales Figueiredo et al.
PLANT PRODUCTION SCIENCE (2015)
Alkaline and thermostable polygalacturonase from Streptomyces halstedii ATCC 10897 with applications in waste waters
Yuly A. Ramirez-Tapias et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)
Modulation of xylanase production from alkaliphilic Bacillus pumilus VLK-1 through process optimization and temperature shift operation
Lalit Kumar et al.
3 BIOTECH (2014)
Mechanical deconstruction of lignocellulose cell walls and their enzymatic saccharification
Ingrid C. Hoeger et al.
CELLULOSE (2013)
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
Monika Szymanska-Chargot et al.
FOOD BIOPHYSICS (2013)
Genomic and Enzymatic Results Show Bacillus cellulosilyticus Uses a Novel Set of LPXTA Carbohydrases to Hydrolyze Polysaccharides
David Mead et al.
PLOS ONE (2013)
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes
Obiro Cuthbert Wokadala et al.
CARBOHYDRATE POLYMERS (2012)
Morphological development of cellulose fibrils of a bleached eucalyptus pulp by mechanical fibrillation
Q. Q. Wang et al.
CELLULOSE (2012)
Response mechanisms of lactic acid bacteria to alkaline environments: A review
Armand P. Nyanga-Koumou et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2012)
Individualization of cellulose nanofibers from wood using high-intensity ultrasonication combined with chemical pretreatments
Wenshuai Chen et al.
CARBOHYDRATE POLYMERS (2011)
Cellulose crystallinity index: measurement techniques and their impact on interpreting cellulase performance
Sunkyu Park et al.
BIOTECHNOLOGY FOR BIOFUELS (2010)
Industrial applications of alkaliphiles and their enzymes - past, present and future
Shun Fujinami et al.
ENVIRONMENTAL TECHNOLOGY (2010)
Development of starter culture for improved processing of Lafun, an African fermented cassava food product
S. W. Padonou et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Traditional and novel fermented foods and beverages from tropical root and tuber crops: review
Ramesh C. Ray et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Characterization of alkaliphilic Bacillus strains used in industry:: proposal of five novel species
Y Nogi et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2005)
Monosaccharide composition of sweetpotato fiber and cell wall polysaccharides from sweetpotato, cassava, and potato analyzed by the high-performance anion exchange chromatography with pulsed amperometric detection method
LD Salvador et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
