4.7 Article

Ultrasensitive detection of miRNA based on efficient immobilization of probe and electrochemiluminescent quenching of Ru(bpy)32+ by methylene blue

Journal

ANALYTICA CHIMICA ACTA
Volume 1093, Issue -, Pages 52-60

Publisher

ELSEVIER
DOI: 10.1016/j.aca.2019.09.073

Keywords

MicroRNA; ECL quenching; Ru(bpy)(3)(2)(+); Methylene blue; Click chemistry

Funding

  1. National Natural Science Foundation of China [21527808, 21475006]
  2. Beijing Academic Outstanding Young Scientists Projects
  3. Beijing municipal high level innovative team building program [IDHT 20180504]
  4. NSF CAREER Award [CHE 0955878]

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A high performance miRNA biosensor based on effective click chemistry assembly of a Ru(bpy)(3)(2+) labeled DNA probe and efficient electrochemiluminescence (ECL) quenching of the Ru(bpy)(3)(2+)/BDEA (BDEA = N-butyldiethanolamine) system by surface-confined electroactive methylene blue (MB) dye is reported. When the target miRNA was present, the ECL signal instantly changed from light off to light on status. Using the specific miRNA let-7d as the target analyte, this biosensor provided sensitive detection over approximately six orders of magnitude (10 fM-10 nM), with a limit of detection of 10 fM (S/N = 3). Detailed study of the ECL quenching behavior of the Ru(bpy)(3)(2+)/BDEA system by MB in solution suggested that the ECL quenching involves a combination of photoluminescence dynamic quenching and quenching processes directly associated with the redox reactions, as well as resonance energy transfer. A large binding constant of 4.7 x 10(11) M-1 between let-7d and the DNA hairpin was estimated using an ECL-based extended Langmuir isotherm model, suggesting remarkably strong binding of the target to the probe. Furthermore, our biosensor exhibited excellent specificity and reproducibility. Using the developed system, the concentration of the target miRNA extracted from the A549 cell line could be obtained, demonstrating the potential application of the developed biosensor to practical biological sample analysis. (C) 2019 Elsevier B.V. All rights reserved.

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