Related references
Note: Only part of the references are listed.Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
Simone D. Castellarin et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Polymorphisms and minihaplotypes in the VvNAC26 gene associate with berry size variation in grapevine
Javier Tello et al.
BMC PLANT BIOLOGY (2015)
Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels
Satyanarayana Gouthu et al.
BMC PLANT BIOLOGY (2015)
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and Pepper Flavor and Aroma
Christopher Davies et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
HTSeq-a Python framework to work with high-throughput sequencing data
Simon Anders et al.
BIOINFORMATICS (2015)
Grape expansins, VvEXPA14 and VvEXPA18 promote cell expansion in transgenic Arabidopsis plant
Hikaru Suzuki et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2015)
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
Grant R. Cramer et al.
BMC PLANT BIOLOGY (2014)
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Pablo Carbonell-Bejerano et al.
BMC PLANT BIOLOGY (2014)
A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotype
Nicola Vitulo et al.
BMC PLANT BIOLOGY (2014)
Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation
Zhan Wu Dai et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Berry ripening: recently heard through the grapevine
Nathalie Kuhn et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
The role of abscisic acid in fruit ripening and responses to abiotic stress
Ping Leng et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries
Satyanarayana Gouthu et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Transcriptional control of fleshy fruit development and ripening
Rumyana Karlova et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Mercator: a fast and simple web server for genome scale functional annotation of plant sequence data
Marc Lohse et al.
PLANT CELL AND ENVIRONMENT (2014)
The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes
Philippe Nicolas et al.
PLANT PHYSIOLOGY (2014)
DNA-binding specificities of plant transcription factors and their potential to define target genes
Jose M. Franco-Zorrilla et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
VTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine)
Darren C. J. Wong et al.
BMC GENOMICS (2013)
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
Christine Boettcher et al.
BMC PLANT BIOLOGY (2013)
Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels
Christine Boettcher et al.
FUNCTIONAL PLANT BIOLOGY (2013)
The grape berry-specific basic helixloophelix transcription factor VvCEB1 affects cell size
Philippe Nicolas et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Insights into the effects of polygalacturonase FaPG1 gene silencing on pectin matrix disassembly, enhanced tissue integrity, and firmness in ripe strawberry fruits
Sara Pose et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
APETALA/Ethylene Responsive Factor (AP2/ERF) transcription factors: mediators of stress responses and developmental programs
Francesco Licausi et al.
NEW PHYTOLOGIST (2013)
The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera
Janine Hoell et al.
PLANT CELL (2013)
Genome-Wide Analysis of the Expansin Gene Superfamily Reveals Grapevine-Specific Structural and Functional Characteristics
Silvia Dal Santo et al.
PLOS ONE (2013)
Incorporating Motif Analysis into Gene Co-expression Networks Reveals Novel Modular Expression Pattern and New Signaling Pathways
Shisong Ma et al.
PLOS GENETICS (2013)
Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
Crystal Sweetman et al.
BMC GENOMICS (2012)
Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit
Ross G. Atkinson et al.
BMC PLANT BIOLOGY (2012)
Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)
Katja Suklje et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program
Marianna Fasoli et al.
PLANT CELL (2012)
Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening
Guozheng Qin et al.
PLANT JOURNAL (2012)
Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato
Liang Sun et al.
PLANT PHYSIOLOGY (2012)
Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition
Luigi Falginella et al.
PLANTA (2012)
Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
Diego Lijavetzky et al.
PLOS ONE (2012)
Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
C. Boettcher et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2011)
Berry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis
Mohammad B. Ali et al.
BMC PLANT BIOLOGY (2011)
Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
Laurent G. Deluc et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
Christine Boettcher et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes
MARK O. DOWNEY et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
edgeR: a Bioconductor package for differential expression analysis of digital gene expression data
Mark D. Robinson et al.
BIOINFORMATICS (2010)
Expansion and subfunctionalisation of flavonoid 3′, 5′-hydroxylases in the grapevine lineage
Luigi Falginella et al.
BMC GENOMICS (2010)
Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
Liang Sun et al.
BMC PLANT BIOLOGY (2010)
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening
Christine Boettcher et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Phenylpropanoid Biosynthesis
Thomas Vogt
MOLECULAR PLANT (2010)
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
Gregory A. Gambetta et al.
PLANTA (2010)
The influence of seed weight on the development and growth of berries and live green ovaries in Vitis vinifera L. cvs. Pinot Noir and Cabernet Sauvignon
A. P. Friend et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2009)
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid
S. Wheeler et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2009)
Fast and accurate short read alignment with Burrows-Wheeler transform
Heng Li et al.
BIOINFORMATICS (2009)
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
Laurent G. Deluc et al.
BMC GENOMICS (2009)
Induction of secondary metabolism in grape cell cultures by jasmonates
Claudio D'Onofrio et al.
FUNCTIONAL PLANT BIOLOGY (2009)
Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)
Curtis M. Kalua et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Wine Chemistry and Flavor: Looking into the Crystal Glass
Susan E. Ebeler et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Seasonal pattern of apoplastic solute accumulation and loss of cell turgor during ripening of Vitis vinifera fruit under field conditions
Hiroshi Wada et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
Jose Thomas Matus et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport
Maria-Cruz Cutanda-Perez et al.
PLANT MOLECULAR BIOLOGY (2009)
Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes
Pamela Gatto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Ethephon elicits protection against Erysiphe necator in grapevine
Assia Belhadj et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening
Nieves Santiago-Domenech et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening
Tyler R. Thomas et al.
PLANTA (2008)
Cellular expansion and gene expression in the developing grape (Vitis vinifera L.)
J. Schlosser et al.
PROTOPLASMA (2008)
Expression of three expansin genes during development and maturation of Kyoho grape berries
Megumi Ishimaru et al.
JOURNAL OF PLANT PHYSIOLOGY (2007)
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
Simone D. Castellarin et al.
PLANT CELL AND ENVIRONMENT (2007)
The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla
Olivier Jaillon et al.
NATURE (2007)
Tissue-specific mRNA expression profiling in grape berry tissues
Jerome Grimplet et al.
BMC GENOMICS (2007)
The linkage between cell wall metabolism and fruit softening: looking to the future
Ariel R. Vicente et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Colour variation in red grapevines (Vitis vinifera L.):: genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin
SD Castellarin et al.
BMC GENOMICS (2006)
Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves
J Bogs et al.
PLANT PHYSIOLOGY (2005)
Cell walls of loosening skin in post-veraison grape berries lose structural polysaccharides and calcium while accumulate structural proteins
XM Huang et al.
SCIENTIA HORTICULTURAE (2005)
Shiraz berry size in relation to seed number and implications for juice and wine composition
RR Walker et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
G Roby et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2004)
MAPMAN:: a user-driven tool to display genomics data sets onto diagrams of metabolic pathways and other biological processes
O Thimm et al.
PLANT JOURNAL (2004)
Isolation and functional analysis of Arabidopsis stress-inducible NAC transcription factors that bind to a drought-responsive cis-element in the early responsive to dehydration stress 1 promoter
LSP Tran et al.
PLANT CELL (2004)
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit
C Chervin et al.
PLANT SCIENCE (2004)
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G Roby et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2004)
Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety
ALT Powell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Two different novel cis-acting elements of erd1, a clpA homologous Arabidopsis gene function in induction by dehydration stress and dark-induced senescence
SD Simpson et al.
PLANT JOURNAL (2003)
Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis
S Kobayashi et al.
PLANTA (2002)
Manipulation of strawberry fruit softening by antisense expression of a pectate lyase gene
S Jiménez-Bermúdez et al.
PLANT PHYSIOLOGY (2002)
Share Paper
