4.7 Article

Characterization of Lytic Bacteriophages Infecting Multidrug-Resistant Shiga Toxigenic Atypical Escherichia coli O177 Strains Isolated From Cattle Feces

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

N. K. El-Dougdoug et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Article Food Science & Technology

Bacteriophage potential against Vibrio parahaemolyticus biofilms

Yujie Yin et al.

FOOD CONTROL (2019)

Article Food Science & Technology

ESβL E. coli isolated in pig's chain: Genetic analysis associated to the phenotype and biofilm synthesis evaluation

E. Barilli et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Article Food Science & Technology

Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices

Chenxi Huang et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Food Science & Technology

Application of a phage in decontaminating Vibrio parahaemolyticus in oysters

Hui Zhang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Article Food Science & Technology

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

Hoang Minh Duc et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Microbiology

Biotechnological applications of bacteriophages: State of the art

Liliam K. Harada et al.

MICROBIOLOGICAL RESEARCH (2018)

Review Virology

Bacteriophage Applications for Food Production and Processing

Zachary D. Moye et al.

VIRUSES-BASEL (2018)

Article Food Science & Technology

Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

Abigail B. Snyder et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Review Fisheries

Bacteriophages for aquaculture: Are they beneficial or inimical

B. Madhusudana Rao et al.

AQUACULTURE (2015)

Article Environmental Sciences

Detection of Antibiotic Resistant Staphylococcus aureus from Milk: A Public Health Implication

Muyiwa Ajoke Akindolire et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)

Article Food Science & Technology

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

Humberto Moreira Hungaro et al.

FOOD RESEARCH INTERNATIONAL (2013)

Review Food Science & Technology

Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

Choreh Farrokh et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Virology

Bacteriophage vB_EcoM_FV3: a new member of rV5-like viruses

Lidija Truncaite et al.

ARCHIVES OF VIROLOGY (2012)

Review Food Science & Technology

Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

J. H. Chen et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)

Review Food Science & Technology

Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa

Collins Njie Ateba et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)