Related references
Note: Only part of the references are listed.Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber
Abdessalem Mrabet et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
A review on chemistry and pharmacology of Ajwa date fruit and pit
Sumaira Khalid et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates
Abdessalem Mrabet et al.
JOURNAL OF FOOD QUALITY (2016)
Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars
Muhammad Azizan Samad et al.
MOLECULES (2016)
Phoenix dactylifera (date palm) pit aqueous extract mediated novel route for synthesis high stable silver nanoparticles with high antifungal and antibacterial activity
Mehrdad Khatami et al.
IET NANOBIOTECHNOLOGY (2015)
Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality
Ismail Hamad et al.
MOLECULES (2015)
HEALTH EFFECTS OF DIETARY FIBER
Semih Otles et al.
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2014)
Effect of Cultivar Type and Ripening on the Polyphenol Content of Date Palm Fruit
Noura M. S. Eid et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages
Hedi Hammouda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Antibacterial activities of extracts of leaf, fruit, seed and bark of Phoenix dactylifera
Sooad Al-daihan
AFRICAN JOURNAL OF BIOTECHNOLOGY (2012)
Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit
El Arem Amira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries
Marina Kajdzanoska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Allelochemical stress inhibits growth, leaf water relations, PSII photochemistry, non-photochemical fluorescence quenching, and heat energy dissipation in three C3 perennial species
M. Iftikhar Hussain et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Natural products in crop protection
Franck E. Dayan et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2009)
Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage
Foroogh Biglari et al.
FOOD CHEMISTRY (2009)
Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia
Emna Behija Saafi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Nutritional quality evaluation of eighteen date pit varieties
Hosam M. Habib et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Nutritional and Functional Properties of Dates: A Review
Mohamed Ali Al-Farsi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars
Abdul Ameer A. Allaith
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
Silvina B. Lotito et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
GH Shui et al.
FOOD CHEMISTRY (2006)
The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera)
YJ Hong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
Y Yilmaz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Antimicrobial activity of flavonoids
TPT Cushnie et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2005)
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
A Mansouri et al.
FOOD CHEMISTRY (2005)
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Chemical composition of date pits and reproductive hormonal status of rats fed date pits
A Aldhaheri et al.
FOOD CHEMISTRY (2004)
Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L.
W Al-Shahib et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2003)
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
DO Kim et al.
FOOD CHEMISTRY (2003)
Preliminary analysis and potential uses of date pits in foods
JS Hamada et al.
FOOD CHEMISTRY (2002)
Nori seaweed consumption modifies glycemic response in healthy volunteers
I Goñi et al.
NUTRITION RESEARCH (2000)
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
F Guillon et al.
FOOD RESEARCH INTERNATIONAL (2000)