Related references
Note: Only part of the references are listed.Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-assisted Extraction and Dispersive Liquid-Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry
Abdorreza Mohammadi et al.
POLYCYCLIC AROMATIC COMPOUNDS (2020)
Combined assisted extraction techniques as green sample pre-treatments in food analysis
Jorge Moreda-Pineiro et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Dispersive micro-solid phase extraction
Alberto Chisvert et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design
Mahdie Kamalabadi et al.
FOOD ANALYTICAL METHODS (2018)
PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography
Mansour Mahmoudpour et al.
ANALYTICAL METHODS (2018)
Rapid microwave-assisted dispersive micro-solid phase extraction of mycotoxins in food using zirconia nanoparticles
Li-Jing Du et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
Application of the Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction for the Analysis of PAHs in Smoked Rice
Mansour Mahmoudpour et al.
FOOD ANALYTICAL METHODS (2017)
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia
Ines Gharbi et al.
FOOD CONTROL (2017)
Update of on-line coupled liquid chromatography - gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
MIL-1.01(CO@GO for dispersive micro-solid-phase extraction of pharmaceutical residue in chicken breast used in microwave-assisted coupling with HPLC-MS/MS detection
Yudan Wang et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2017)
Simultaneous determination of 106 pesticides in nuts by LC-MS/MS using freeze-out combined with dispersive solid-phase extraction purification
Jingjing Wang et al.
JOURNAL OF SEPARATION SCIENCE (2017)
Determination of triazine herbicides in juice samples by microwave-assisted ionic liquid/ionic liquid dispersive liquid-liquid microextraction coupled with high-performance liquid chromatography
Rui Su et al.
JOURNAL OF SEPARATION SCIENCE (2017)
Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments
Flora-Glad Chizoba Ekezie et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples
Reza Rostampour et al.
ANALYTICAL METHODS (2017)
Determination of hydrocarbon contamination in foods. A review
Giorgia Purcaro et al.
ANALYTICAL METHODS (2016)
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
Sabrina Moret et al.
FOOD CHEMISTRY (2016)
Trace determination of antibacterial pharmaceuticals in fishes by microwave-assisted extraction and solid-phase purification combined with dispersive liquid-liquid microextraction followed by ultra-high performance liquid chromatography-tandem mass spectrometry
Peiting Huang et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2016)
Microwave-assisted extraction and high-throughput monolithic-polymer-based micro-solid-phase extraction of organophosphorus, triazole, and organochlorine residues in apple
Habib Bagheri et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry
Marzieh Kamankesh et al.
MEAT SCIENCE (2015)
Dynamic microwave assisted extraction coupled with dispersive micro-solid-phase extraction of herbicides in soybeans
Na Li et al.
TALANTA (2015)
Determination of triazine herbicides in fresh vegetables by dynamic microwave-assisted extraction coupled with homogeneous ionic liquid microextraction high performance liquid chromatography
Lijie Wu et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry
Houra Ramezani et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Magnetic nanoparticles-nylon 6 composite for the dispersive micro solid phase extraction of selected polycyclic aromatic hydrocarbons from water samples
Emilia M. Reyes-Gallardo et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Microwave-assisted preparation of poly(ionic liquids)-modified magnetic nanoparticles for pesticide extraction
Ruizhe Zhang et al.
JOURNAL OF SEPARATION SCIENCE (2014)
Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology
Abdorreza Mohammadi et al.
FOOD CHEMISTRY (2013)
Feasibility of the determination of polycyclic aromatic hydrocarbons in edible oils via unfolded partial least-squares/residual bilinearization and parallel factor analysis of fluorescence excitation emission matrices
Francis Alarcon et al.
TALANTA (2013)
Application of ionic liquids in the microwave-assisted extraction of quercetin from Chinese herbal medicine
Xiaojie Liu et al.
ANALYTICAL METHODS (2012)
Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction
Maria Joao Ramalhosa et al.
FOOD CHEMISTRY (2012)
A novel in situ preconcentration method with ionic liquid-based surfactants resulting in enhanced sensitivity for the extraction of polycyclic aromatic hydrocarbons from toasted cereals
Monica German-Hernandez et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish
Vahid Ghasemzadeh-Mohammadi et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Screening of edible oils for polycyclic aromatic hydrocarbons using microwave-assisted liquid-liquid and solid phase extraction coupled to one- to three-way fluorescence spectroscopy analysis
Francis Alarcon et al.
TALANTA (2012)
Removal of mineral oil migrated from paperboard packing during cooking of foods in boiling water
Sandra Biedermann-Brem et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
A Novel Synchronous Fluorescence Spectroscopic Approach for the Rapid Determination of Three Polycyclic Aromatic Hydrocarbons in Tea with Simple Microwave-Assisted Pretreatment of Sample
Xiu-Ying Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Use of ionic liquid aggregates of 1-hexadecyl-3-butyl imidazolium bromide in a focused-microwave assisted extraction method followed by high-performance liquid chromatography with ultraviolet and fluorescence detection to determine the 15+1 EU priority PAHs in toasted cereals (gofios)
Monica German-Hernandez et al.
TALANTA (2011)
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market
Sabrina Moret et al.
FOOD CHEMISTRY (2010)
Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence
Hong Zhang et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
V. O. E. Akpambang et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results
Maurus Biedermann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat
G. Purcaro et al.
MEAT SCIENCE (2009)
Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples
N. M. Fajar et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures
G. F. Hernandez-Poveda et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Biota accumulation of polycyclic aromatic hydrocarbons in benin coastal waters
H. H. Soclo et al.
POLYCYCLIC AROMATIC COMPOUNDS (2008)
Comparison of solid phase extraction, saponification and gel permeation chromatography for the clean-up of microwave-assisted biological extracts in the analysis of polycyclic aromatic hydrocarbons
P. Navarro et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Optimization of a microwave-assisted extraction method for the analysis of polycyclic aromatic hydrocarbons from fish samples
T. Pena et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Determination of organic compounds in water using dispersive liquid-liquid microextraction
Mohammad Rezaee et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Optimization of the microwave-assisted saponification and extraction of organic pollutants from marine biota using experimental design and artificial neural networks
J Hernández-Borges et al.
CHROMATOGRAPHIA (2006)
Microwave-assisted saponification for the determination of 16 polycyclic aromatic hydrocarbons from pumpkin seed oils
M Gfrerer et al.
JOURNAL OF SEPARATION SCIENCE (2003)
Microwave-assisted extraction and mild saponification for determination of organochlorine pesticides in oyster samples
N Carro et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)
Analysis of benzo[a] pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples
MS García-Falcón et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2000)
Microwave-assisted extraction or saponification combined with microwave-assisted decomposition applied in pretreatment of soil or mussel samples for the determination of polychlorinated biphenyls
GH Xiong et al.
ANALYTICA CHIMICA ACTA (2000)