4.7 Review

Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Current evidence linking diet to gut microbiota and brain development and function

Florencia Ceppa et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)

Article Endocrinology & Metabolism

The flavonoid, 2′-methoxy-6-methylflavone, affords neuroprotection following focal cerebral ischaemia

Andrew N. Clarkson et al.

JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM (2019)

Review Food Science & Technology

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

Donato Angelino et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)

Article Neurosciences

Neuron-Derived Estrogen Regulates Synaptic Plasticity and Memory

Yujiao Lu et al.

JOURNAL OF NEUROSCIENCE (2019)

Article Food Science & Technology

Snacking in nutrition and health

Franca Marangoni et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)

Review Biochemistry & Molecular Biology

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

Monira Pervin et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Geriatrics & Gerontology

Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders

Muhammad Ayaz et al.

FRONTIERS IN AGING NEUROSCIENCE (2019)

Review Biochemistry & Molecular Biology

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance

Bahare Salehi et al.

BIOMOLECULES (2019)

Review Chemistry, Analytical

Nutraceutical polyphenols: New analytical challenges and opportunities

Simona Piccolella et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2019)

Article Nutrition & Dietetics

The effects of acute wild blueberry supplementation on the cognition of 7-10-year-old schoolchildren

Katie L. Barfoot et al.

EUROPEAN JOURNAL OF NUTRITION (2019)

Article Nutrition & Dietetics

Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial

Marshall G. Miller et al.

EUROPEAN JOURNAL OF NUTRITION (2018)

Article Nutrition & Dietetics

Nutrients for neurocognition in health and disease: measures, methodologies and mechanisms

Andrew Scholey

PROCEEDINGS OF THE NUTRITION SOCIETY (2018)

Review Pharmacology & Pharmacy

Diet and Brain Health: Which Role for Polyphenols?

Vanessa Castelli et al.

CURRENT PHARMACEUTICAL DESIGN (2018)

Review Biochemistry & Molecular Biology

Mechanisms of dietary flavonoid action in neuronal function and neuroinflammation

Baptiste N. Jaeger et al.

MOLECULAR ASPECTS OF MEDICINE (2018)

Review Food Science & Technology

Quercetin in Food: Possible Mechanisms of Its Effect on Memory

Fatemeh Babaei et al.

JOURNAL OF FOOD SCIENCE (2018)

Article Biochemistry & Molecular Biology

Carob (Ceratonia siliqua L.) Prevents Short-Term Memory Deficit Induced by Chronic Stress in Rats

Karem H. Alzoubi et al.

JOURNAL OF MOLECULAR NEUROSCIENCE (2018)

Article Medicine, General & Internal

Effect of quercetin on the brain-derived neurotrophic factor gene expression in the rat brain

M. Rahvar et al.

BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY (2018)

Article Nutrition & Dietetics

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults

C. F. Haskell-Ramsay et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Article Geriatrics & Gerontology

Role of fruits, nuts, and vegetables in maintaining cognitive health

Marshall G. Miller et al.

EXPERIMENTAL GERONTOLOGY (2017)

Review Biochemistry & Molecular Biology

Dietary Modulation of Oxidative Stress in Alzheimer's Disease

Arjun Thapa et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Food Science & Technology

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

Giuseppe Grosso et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Review Cell Biology

Dietary Polyphenols in the Prevention of Stroke

A. Tressera-Rimbau et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)

Article Medicine, Legal

Bioactive nutrients - Time for tolerable upper intake levels to address safety

Allison A. Yates et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2017)

Review Biochemistry & Molecular Biology

A comprehensive review of the health perspectives of resveratrol

Abdur Rauf et al.

FOOD & FUNCTION (2017)

Article Nutrition & Dietetics

Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults

Sundus Khalid et al.

NUTRIENTS (2017)

Review Nutrition & Dietetics

A Systematic Review on the Role of Natural Products in Modulating the Pathways in Alzheimer's Disease

Sandip T. Auti et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2017)

Article Clinical Neurology

The worldwide costs of dementia 2015 and comparisons with 2010

Anders Wimo et al.

ALZHEIMERS & DEMENTIA (2017)

Review Nutrition & Dietetics

Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function

Shibu M. Poulose et al.

ADVANCES IN NUTRITION (2017)

Article Nutrition & Dietetics

Adult height, dietary patterns, and healthy aging

Wenjie Ma et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Review Public, Environmental & Occupational Health

Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

Giuseppe Grosso et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)

Review Nutrition & Dietetics

Enhancing Human Cognition with Cocoa Flavonoids

Valentina Socci et al.

FRONTIERS IN NUTRITION (2017)

Article Geriatrics & Gerontology

Resveratrol requires red wine polyphenols for optimum antioxidant activity

G. Cavallini et al.

JOURNAL OF NUTRITION HEALTH & AGING (2016)

Article Nutrition & Dietetics

Dietary flavonoid intake and risk of incident depression in midlife and older women

Shun-Chiao Chang et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Nutrition & Dietetics

Acute cocoa flavanol improves cerebral oxygenation without enhancing executive function at rest or after exercise

Lieselot Decroix et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2016)

Review Nutrition & Dietetics

Flavonoids: an overview

A. N. Panche et al.

JOURNAL OF NUTRITIONAL SCIENCE (2016)

Article Geriatrics & Gerontology

The Use of Cholinesterase Inhibitors Across All Stages of Alzheimer's Disease

William James Deardorff et al.

DRUGS & AGING (2015)

Review Biochemistry & Molecular Biology

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Sona Skrovankova et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Food Science & Technology

In vitro colonic catabolism of orange juice (poly)phenols

Gema Pereira-Caro et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Review Biochemistry & Molecular Biology

Flavonoid nutraceuticals and ionotropic receptors for the inhibitory neurotransmitter GABA

Graham A. R. Johnston

NEUROCHEMISTRY INTERNATIONAL (2015)

Review Biochemistry & Molecular Biology

The mechanisms of action of flavonoids in the brain: Direct versus indirect effects

Catarina Rendeiro et al.

NEUROCHEMISTRY INTERNATIONAL (2015)

Review Nutrition & Dietetics

Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution

Szabolcs Peter et al.

NUTRIENTS (2015)

Article Geriatrics & Gerontology

Associations Between Inflammation and Cognitive Function in African Americans and European Americans

B. Gwen Windham et al.

JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2014)

Article Neurosciences

Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults

Adam M. Brickman et al.

NATURE NEUROSCIENCE (2014)

Review Nutrition & Dietetics

Edible berries: Bioactive components and their effect on human health

Shivraj Hariram Nile et al.

NUTRITION (2014)

Review Nutrition & Dietetics

Addressing nutritional gaps with multivitamin and mineral supplements

Elizabeth Ward

NUTRITION JOURNAL (2014)

Review Nutrition & Dietetics

Fruits, vegetables, 100% juices, and cognitive function

Daniel J. Lamport et al.

NUTRITION REVIEWS (2014)

Review Public, Environmental & Occupational Health

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

Francesco Sofi et al.

PUBLIC HEALTH NUTRITION (2014)

Review Food Science & Technology

Role of plant-based diets in the prevention and regression of metabolic syndrome and neurodegenerative diseases

Francesca Pistollato et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

Review Biochemistry & Molecular Biology

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Daniele Del Rio et al.

ANTIOXIDANTS & REDOX SIGNALING (2013)

Article Pharmacology & Pharmacy

The neuroprotective effects of cocoa flavanol and its influence on cognitive performance

Astrid Nehlig

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)

Article Biochemistry & Molecular Biology

Dietary patterns are associated with plasma F2-isoprostanes in an observational cohort study of adults

Katie A. Meyer et al.

FREE RADICAL BIOLOGY AND MEDICINE (2013)

Article Nutrition & Dietetics

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

Helen Hermana M. Hermsdorff et al.

BRITISH JOURNAL OF NUTRITION (2012)

Article Medicine, General & Internal

Nutrition, adult hippocampal neurogenesis and mental health

Muhammad Syahrul Anwar Zainuddin et al.

BRITISH MEDICAL BULLETIN (2012)

Review Biochemistry & Molecular Biology

Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease

Robert J. Williams et al.

FREE RADICAL BIOLOGY AND MEDICINE (2012)

Review Agriculture, Multidisciplinary

Berry Fruit Enhances Beneficial Signaling in the Brain

Marshall G. Miller et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Neurosciences

Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders

Fernando Gomez-Pinilla et al.

NUTRITIONAL NEUROSCIENCE (2012)

Article Nutrition & Dietetics

Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects

Catarina Rendeiro et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2012)

Article Public, Environmental & Occupational Health

Is there any relationship between dietary patterns and depression and anxiety in Chinese adolescents?

Ting-Ting Weng et al.

PUBLIC HEALTH NUTRITION (2012)

Article Nutrition & Dietetics

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

Sandrine Peneau et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Cardiac & Cardiovascular Systems

Catechin treatment improves cerebrovascular flow-mediated dilation and learning abilities in atherosclerotic mice

Annick Drouin et al.

AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2011)

Article Clinical Neurology

Dietary Patterns in Alzheimer's Disease and Cognitive Aging

Y. Gu et al.

CURRENT ALZHEIMER RESEARCH (2011)

Article Food Science & Technology

Nutrition & health claims in the European Union: A regulatory overview

M. B. Gilsenan

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Article Nutrition & Dietetics

The impact of fruit flavonoids on memory and cognition

Jeremy P. E. Spencer

BRITISH JOURNAL OF NUTRITION (2010)

Review Nutrition & Dietetics

Chemistry and Biochemistry of Dietary Polyphenols

Rong Tsao

NUTRIENTS (2010)

Article Public, Environmental & Occupational Health

Health Behaviors From Early to Late Midlife as Predictors of Cognitive Function The Whitehall II Study

Severine Sabia et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)

Review Biochemistry & Molecular Biology

Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects

Jeremy P. E. Spencer et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)

Article Behavioral Sciences

Protective effects of green tea polyphenols on cognitive impairments induced by psychological stress in rats

Wei-Qiang Chen et al.

BEHAVIOURAL BRAIN RESEARCH (2009)

Review Nutrition & Dietetics

Inflammatory Disease Processes and Interactions with Nutrition

P. C. Calder et al.

BRITISH JOURNAL OF NUTRITION (2009)

Review Food Science & Technology

Definition of the Mediterranean Diet Based on Bioactive Compounds

Fulgencio Saura-Calixto et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Article Medicine, General & Internal

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

Catherine Feart et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)

Article Nutrition & Dietetics

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

James A. Joseph et al.

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women

Tinna Traustadottir et al.

JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Erica M. Holt et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)

Review Peripheral Vascular Disease

Flavanols, the Kuna, cocoa consumption, and nitric oxide

Norman K. Hollenberg et al.

JOURNAL OF THE AMERICAN SOCIETY OF HYPERTENSION (2009)

Review Clinical Neurology

Brain-derived neurotrophic factor in neurodegenerative diseases

Chiara Zuccato et al.

NATURE REVIEWS NEUROLOGY (2009)

Article Nutrition & Dietetics

Bioactive compounds in berries relevant to human health

Maurizio Battino et al.

NUTRITION REVIEWS (2009)

Article Biochemistry & Molecular Biology

Inhibition of proteasome activity by anthocyanins and anthocyanidins

Andrea Dreiseitel et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)

Article Nutrition & Dietetics

Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats

Jean-Francois Bisson et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Agriculture, Multidisciplinary

Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status

M. Mamunur Rahman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats

Rachel V. Dulebohn et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Nutrition & Dietetics

Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance

Jeremy P. E. Spencer

PROCEEDINGS OF THE NUTRITION SOCIETY (2008)

Article Neurosciences

Plant-derived flavanol (-)epicatechin enhances angiogenesis and retention of spatial memory in mice

Henriette van Praag et al.

JOURNAL OF NEUROSCIENCE (2007)

Article Behavioral Sciences

Effect of the flavonoid, oroxylin A, on transient cerebral hypoperfusion-induced memory impairment in mice

Dong Hyun Kim et al.

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2006)

Article Nutrition & Dietetics

Biological effects of fruit and vegetables

LO Dragsted et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2006)

Article Cardiac & Cardiovascular Systems

The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people

S. T. Francis et al.

JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)

Review Cell Biology

The stress system in the human brain in depression and neurodegeneration

DF Swaab et al.

AGEING RESEARCH REVIEWS (2005)

Review Endocrinology & Metabolism

Molecular endocrinology and physiology of the aging central nervous system

RG Smith et al.

ENDOCRINE REVIEWS (2005)

Article Biochemistry & Molecular Biology

Translational control by MAPK signaling in long-term synaptic plasticity and memory

RJ Kelleher et al.

Article Biotechnology & Applied Microbiology

Assessment of the efficacy of functional food ingredients-introducing the concept kinetics of biomarkers

H Verhagen et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2004)

Review Biochemistry & Molecular Biology

Anthocyanins and other flavonoids

CA Williams et al.

NATURAL PRODUCT REPORTS (2004)

Article Peripheral Vascular Disease

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

NDL Fisher et al.

JOURNAL OF HYPERTENSION (2003)

Article Nutrition & Dietetics

Effects of cocoa extracts on endothelium-dependent relaxation

M Karim et al.

JOURNAL OF NUTRITION (2000)

Article Biochemistry & Molecular Biology

Recent topics in anti-oxidative factors

K Yamada et al.

BIOFACTORS (2000)