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Effects of dietary bovine lactoferrin on growth, physiological performance, iron metabolism and non-specific immune responses of Siberian sturgeon Acipenser baeri
K. Eslamloo et al.
FISH & SHELLFISH IMMUNOLOGY (2012)
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
Alireza Alishahi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation
K. H. Sabeena Farvin et al.
FOOD CHEMISTRY (2012)
Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage
Tingting Li et al.
FOOD CHEMISTRY (2012)
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
Tingting Li et al.
FOOD CONTROL (2012)
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
Alberto Barbiroli et al.
FOOD CONTROL (2012)
Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
Raquel Montiel et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
Pradeep Singh Negi
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) Fillets
Kyriaki Chatzikyriakidou et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2012)
GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION
Hassan Ekhtiarzadeh et al.
JOURNAL OF FOOD SAFETY (2012)
Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species
Minia Sanjuas Rey et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Antimicrobial Potential of Australian Macrofungi Extracts Against Foodborne and Other Pathogens
Neeraj Bala et al.
PHYTOTHERAPY RESEARCH (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia
Yik Ling Chew et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage
Chodsana Sriket et al.
FOOD CHEMISTRY (2011)
Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods
V. M. Ocano-Higuera et al.
FOOD CHEMISTRY (2011)
Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets
Fatih Ozogul et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review
Hongyin Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Effects of Turmeric, Shallot Extracts, and Their Combination on Quality Characteristics of Vacuum-Packaged Rainbow Trout Stored at 4 ± 1 °C
Samaneh Pezeshk et al.
JOURNAL OF FOOD SCIENCE (2011)
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
Eduardo Sanchez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Microbial antagonists to food-borne pathogens and biocontrol
Antonio Galvez et al.
CURRENT OPINION IN BIOTECHNOLOGY (2010)
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Seyed Mahdi Ojagh et al.
FOOD CHEMISTRY (2010)
Food allergen advisory labeling and product contamination with egg, milk, and peanut
Lara S. Ford et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2010)
Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
Mendel Friedman et al.
JOURNAL OF FOOD PROTECTION (2010)
Cinnamon and nisin in alginate-calcium coating maintain quality of fresh northern snakehead fish fillets
Fei Lu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Chitosan application for active bio-based films production and potential in the food industry: Review
Mohammed Aider
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins
Y. Wang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2009)
Perspectives for chitosan based antimicrobial films in food applications
P. K. Dutta et al.
FOOD CHEMISTRY (2009)
Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood
Ana Luisa Pinto et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Application of Natural Antimicrobials for Food Preservation
Brijesh K. Tiwari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
Maria Papagianni et al.
MICROBIAL CELL FACTORIES (2009)
Fish gelatin: a renewable material for developing active biodegradable films
M. C. Gomez-Guillen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Nisin biotechnological production and application: a review
Luciana Juncioni de Arauz et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin
S. Datta et al.
JOURNAL OF FOOD SCIENCE (2008)
Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks
Hordur G. Kristinsson et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Biopreservative effect of pediocin ACCEL on refrigerated seafood
Li-Jung Yin et al.
FISHERIES SCIENCE (2007)
Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C
Ulrike Lyhs et al.
FOOD MICROBIOLOGY (2007)
Applications of chitosan for improvement of quality and shelf life of foods: A review
H. K. No et al.
JOURNAL OF FOOD SCIENCE (2007)
Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system
Seacheol Min et al.
JOURNAL OF FOOD ENGINEERING (2007)
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Khalid Ibrahim Sallam
FOOD CONTROL (2007)
Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods
I. Fernandez-Segovia et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations
Maria Rasch et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Effect of filtered wood smoke treatment on chemical and microbial changes in mahi mahi fillets
Hordur G. Kristinsson et al.
JOURNAL OF FOOD SCIENCE (2007)
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
Elisa Tripoli et al.
FOOD CHEMISTRY (2007)
Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes
Antonios E. Goulas et al.
FOOD CHEMISTRY (2007)
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
Cigdem Mecitoglu Gucbilmez et al.
FOOD RESEARCH INTERNATIONAL (2007)
Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment
Vanesa Losada et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage
A. Lugasi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Bactericidal and antifungal activities of a low molecular weight chitosan and its N-/2(3)-(dodec-2-enyl)succinoyl/-derivatives
Vladimir E. Tikhonov et al.
CARBOHYDRATE POLYMERS (2006)
A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds
Barakat S. M. Mahmoud et al.
FOOD CHEMISTRY (2006)
Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus):: biochemical and sensory attributes
AE Goulas et al.
FOOD CHEMISTRY (2005)
Bacteriocins: Developing innate immunity for food
PD Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2005)
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
RA Holley et al.
FOOD MICROBIOLOGY (2005)
Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage
M Pazos et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Effects of using rosemary extract and onion juice on oxidative stability of sardine (Sardina pilchardus) mince
M Serdaroglu et al.
JOURNAL OF FOOD QUALITY (2005)
Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
JA Vázquez et al.
AQUACULTURE (2005)
Changes in quality of vacuum-packed cold-smoked salmon (Salmo salar) as a function of storage temperature
M Dondero et al.
FOOD CHEMISTRY (2004)
Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon
A Brillet et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Chemical, microbiological and sensory changes in thawed frozen fillets of sardine (Sardina pilchardus) during marination
B Kilinc et al.
FOOD CHEMISTRY (2004)
Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 degrees C
N Gokoglu et al.
FOOD CONTROL (2004)
Lactoferrin - a multifunctional protein with antimicrobial properties
S Farnaud et al.
MOLECULAR IMMUNOLOGY (2003)
Potential applications of high pressure for improvement in salmon quality
R Lakshmanan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)
Activity of smoke wood condensates against Aeromonas hydrophila and Listeria monocytogenes in vacuum-packaged, cold-smoked rainbow trout stored at 4 degrees C
E Sunen et al.
FOOD RESEARCH INTERNATIONAL (2003)
Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film
YM Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Postmortem biochemical and functional characteristic of Monterey sardine muscle stored at 0 degrees C
R Pacheco-Aguilar et al.
JOURNAL OF FOOD SCIENCE (2000)