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JOURNAL OF MOLECULAR MEDICINE-JMM (2003)
Olive oil phenols are absorbed in humans
MN Vissers et al.
JOURNAL OF NUTRITION (2002)
Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission
R de la Puerta et al.
LIFE SCIENCES (2001)
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
E Miró-Casas et al.
ANALYTICAL BIOCHEMISTRY (2001)
Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves
C Savournin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans
F Visioli et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
Effects of homocysteine on endothelial nitric oxide production
XH Zhang et al.
AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2000)
Olive oil phenolics are dose-dependently absorbed in humans
F Visioli et al.
FEBS LETTERS (2000)
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
E Coni et al.
LIPIDS (2000)