Related references
Note: Only part of the references are listed.Therapeutic and cosmetic applications of mangiferin: an updated patent review (patents published after 2013)
Farha Quadri et al.
EXPERT OPINION ON THERAPEUTIC PATENTS (2019)
Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS
M. Elena Alanon et al.
FOOD RESEARCH INTERNATIONAL (2019)
In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
Nhat Minh Phuong Nguyen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties
Marcela Albuquerque Cavalcanti de Albuquerque et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Narashans Alok Sagar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Mangiferin: An effective therapeutic agent against several disorders
Suya Du et al.
MOLECULAR MEDICINE REPORTS (2018)
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
Antonella Smeriglio et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Ana Lopez-Cobo et al.
FOOD RESEARCH INTERNATIONAL (2017)
Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity
Sirithon Siriamornpun et al.
SCIENTIA HORTICULTURAE (2017)
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
Cristian Torres-Leon et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Ana Maria Gomez-Caravaca et al.
ELECTROPHORESIS (2016)
Therapeutic potentials of bioactive compounds from mango fruit wastes
Afifa Asif et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Mango (Mangifera indica L.) by-products and their valuable components: A review
M. H. A. Jahurul et al.
FOOD CHEMISTRY (2015)
A novel peptide inhibitor of platelet aggregation from stiff silkworm, Bombyx batryticatus
Yi Kong et al.
PEPTIDES (2014)
Antiplatelet effects of natural bioactive compounds by multiple targets: Food and drug interactions
Eduardo Fuentes et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Fractions of aqueous and methanolic extracts from tomato (Solanum lycopersicum L.) present platelet antiaggregant activity
Eduado J. Fuentes et al.
BLOOD COAGULATION & FIBRINOLYSIS (2012)
Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru
Daniel R. Muchiri et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Phenolics and polysaccharides in major tropical fruits: chemical compositions, analytical methods and bioactivities
Jian Sun et al.
ANALYTICAL METHODS (2011)
Agro-industrial potential of exotic fruit byproducts as a source of food additives
J. F. Ayala-Zavala et al.
FOOD RESEARCH INTERNATIONAL (2011)
Major mango polyphenols and their potential significance to human health
Martin Masibo et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)
Enfermedad aterotrombótica coronaria: avances en el tratamiento antiplaquetario
Lina Badimon et al.
REVISTA ESPANOLA DE CARDIOLOGIA (2008)
Platelet response to clopidogrel is attenuated in diabetic patients undergoing coronary stent implantation
Tobias Geisler et al.
DIABETES CARE (2007)
Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
YY Soong et al.
FOOD CHEMISTRY (2006)
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography electrospray ionization mass spectrometry
N Berardini et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2004)
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
Z Sroka et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Free radical studies of ellagic acid, a natural phenolic antioxidant
KI Priyadarsini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Coronary disease - The pathophysiology of acute coronary syndromes
MJ Davies
HEART (2000)